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Chicken Pot Pie with Grands Biscuits

Chicken Pot Pie with Grands Biscuits
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A quick and comforting Chicken Pot Pie topped with flaky Grands biscuits, combining tender chicken, vibrant vegetables, and a creamy sauce for a cozy and satisfying dinner without the fuss of traditional pie crusts.

Ingredients

Scale

Protein

  • 2 cups cooked shredded chicken (rotisserie or leftover)

Vegetables

  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Dairy & Baking

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 can (8 count) refrigerated Grands biscuits

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Filling: Melt butter in a large skillet over medium heat. Sauté finely chopped onions and minced garlic until fragrant and translucent. Stir in flour to create a roux and cook until slightly golden. Gradually whisk in chicken broth and cream of chicken soup until the mixture is smooth and thickened.
  2. Add Vegetables and Chicken: Mix in the frozen mixed vegetables, cooked shredded chicken, salt, and pepper. Cook for a few minutes to warm through and allow flavors to meld. Ensure the filling is thick but creamy.
  3. Assemble in a Baking Dish: Transfer the chicken and vegetable mixture into a greased baking dish, spreading it evenly to form the pie base.
  4. Top with Biscuits: Arrange the Grands biscuits evenly on top of the filling. For a golden glaze, brush the biscuit tops with a little melted butter before baking.
  5. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the biscuits are puffed and golden brown.

Notes

  • Do not overcook the filling; slightly under-thickening preserves creaminess after baking.
  • Using rotisserie chicken saves prep time and adds great flavor.
  • Brushing biscuits with butter results in a perfect golden crust.
  • Space biscuits evenly to ensure they bake and puff up properly without sticking.
  • Check biscuits starting at 25 minutes to avoid overbaking, as oven temperatures vary.

Nutrition

Keywords: chicken pot pie, Grands biscuits, comforting dinner, creamy chicken pot pie, easy pot pie, quick dinner, family meal

Find it online: https://recipesbykaeli.com/chicken-pot-pie-with-grands-biscuits/