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Chicken Curry

Chicken Curry
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Chicken Curry is a comforting and flavorful dish featuring tender chicken simmered in a rich, aromatic sauce made with a perfect blend of spices, tomatoes, and creamy coconut milk or yogurt. This easy-to-make recipe is versatile, nutritious, and perfect for any occasion, promising an authentic taste experience that can be customized to your preference.

Ingredients

Scale

Chicken

  • 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Vegetables & Aromatics

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 medium tomatoes, chopped

Spices & Seasonings

  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper, to taste

Liquids & Oils

  • 1 cup coconut milk or yogurt (for a creamy base)
  • 2 tablespoons cooking oil (vegetable or coconut oil)

Garnish

  • Fresh cilantro, chopped (for garnishing)

Instructions

  1. Prepare the Ingredients: Chop the onions, mince the garlic and ginger, and cut the chicken into bite-sized pieces. Having all ingredients ready ensures smooth, stress-free cooking.
  2. Sauté Aromatics: Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown. Then add minced garlic and ginger, cooking until fragrant to develop the curry’s aromatic base.
  3. Add Spices and Tomatoes: Stir in the curry powder, cumin, and coriander, toasting the spices briefly to release their flavors. Add chopped tomatoes and cook until they soften and form a saucy base.
  4. Cook the Chicken: Add the chicken pieces to the pan, stirring well to coat them with the spice mixture. Cook until the chicken is lightly browned and starts releasing its juices.
  5. Simmer with Coconut Milk: Pour in the coconut milk or yogurt, stirring to combine. Reduce the heat and let the curry simmer gently until the chicken is fully cooked through and tender, creating a creamy, rich sauce.
  6. Finish and Garnish: Season with salt and pepper to taste. Remove from heat and sprinkle freshly chopped cilantro over the top for a fresh, vibrant finish.

Notes

  • Use chicken thighs for juicier, more tender meat compared to breasts.
  • Toast spices gently before adding liquids to unlock full aroma and depth of flavor.
  • Control the heat by gradually adding chili or cayenne pepper as preferred.
  • Simmer the curry low and slow to deepen flavors and tenderize chicken well.
  • Add fresh herbs like cilantro at the very end to preserve their bright flavor.
  • Adjust sauce consistency by adding water or broth to thin, or simmer uncovered to thicken.

Nutrition

Keywords: Chicken Curry, Indian Curry, Easy Chicken Recipe, Comfort Food, Gluten Free, Spicy Chicken Dish, Coconut Milk Curry

Find it online: https://recipesbykaeli.com/chicken-curry/