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Chicken Cordon Bleu

Chicken Cordon Bleu
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This Chicken Cordon Bleu recipe offers an elegant yet simple dish featuring crispy breaded chicken breasts stuffed with savory ham and melty Swiss cheese. Ready in under 30 minutes, it’s perfect for family meals or entertaining guests, delivering a restaurant-quality experience with easy-to-find ingredients and versatile cooking options such as frying or baking.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts, sliced thin
  • 4 slices of ham
  • 4 slices of Swiss cheese

Coating

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (use gluten-free if needed)

Seasonings and Cooking

  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons butter or oil for frying (or as needed for baking)

Instructions

  1. Prepare the Chicken: Slice each chicken breast horizontally to create a pocket or butterfly them open gently without cutting all the way through. This technique helps hold the filling securely and ensures even cooking.
  2. Add Filling: Place a slice of ham and Swiss cheese inside each chicken breast. Fold or roll the chicken tightly over the filling to seal it inside, preparing it for breading.
  3. Bread the Chicken: Set up a breading station with flour on one plate, beaten eggs in a bowl, and breadcrumbs on another plate. Season the flour with salt and pepper. Coat each stuffed chicken piece first in flour, then dip in the beaten eggs, and finally dredge in breadcrumbs, pressing gently to form a solid crust.
  4. Cook to Perfection: Heat butter or oil in a skillet over medium heat. Fry the chicken rolls until golden brown on all sides, about 3-4 minutes per side. Alternatively, bake in a preheated oven at 375°F (190°C) for 25-30 minutes until cooked through and crispy.
  5. Rest and Serve: Let the cooked Chicken Cordon Bleu rest for a few minutes before slicing to keep the juices locked in. Serve warm alongside your preferred garnishes and side dishes.

Notes

  • Thinly slice chicken breasts for easier filling and rolling, as well as quicker cooking.
  • Use toothpicks to secure rolls during cooking to prevent filling from leaking.
  • Fresh or panko breadcrumbs provide a crunchier coating.
  • Don’t overcrowd the pan when frying to ensure an even, golden crust.
  • Allow the chicken to rest after cooking to retain juiciness and keep the filling intact.

Nutrition

Keywords: Chicken Cordon Bleu, crispy chicken, cheesy chicken, ham and cheese chicken, easy dinner, baked chicken, fried chicken

Find it online: https://recipesbykaeli.com/chicken-cordon-bleu/