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Chicken Chow Mein

Chicken Chow Mein
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This Chicken Chow Mein recipe is a quick, flavorful stir-fry combining tender chicken, crisp vegetables, and chewy egg noodles coated in a savory blend of soy and oyster sauces. Ready in under 30 minutes, it’s perfect for busy weeknights and customizable to suit your taste preferences and dietary needs.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, thinly sliced

Noodles

  • 8 oz egg noodles (chow mein noodles)

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 green onions, sliced

Sauces and Oils

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil, plus a drizzle for noodles
  • 1 teaspoon cornstarch

Other

  • 1 tablespoon vegetable or canola oil
  • Pinch of sugar
  • Optional chili flakes, to taste

Instructions

  1. Prepare the Noodles: Cook the egg noodles according to package instructions, typically boiling for a few minutes until tender but still firm. Drain well and toss with a little sesame oil to prevent sticking.
  2. Marinate the Chicken: In a small bowl, combine soy sauce, a pinch of sugar, and cornstarch. Add the thinly sliced chicken and toss to coat evenly. Let it sit while you prep the vegetables.
  3. Stir-Fry the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and stir-fry until cooked through and lightly browned, about 4–5 minutes. Remove the chicken and set aside.
  4. Cook the Vegetables: In the same pan, add more oil if needed. Add minced garlic and ginger first to release aromas, then add bell peppers, carrots, and snap peas. Stir-fry until crisp-tender, about 3–4 minutes.
  5. Combine and Sauce It Up: Return the chicken to the pan with cooked noodles. Pour in soy sauce, oyster sauce, and drizzle sesame oil. Toss everything together over medium heat until heated through and evenly coated.
  6. Garnish and Serve: Turn off the heat, sprinkle sliced green onions and optional chili flakes on top. Serve immediately for best texture and flavor.

Notes

  • Slice chicken thinly and uniformly for quick, even cooking.
  • Use high heat when stir-frying to get slight char without steaming ingredients.
  • Keep noodles al dente to maintain chewy texture after stir-frying.
  • Prepare all ingredients before starting as stir-frying is fast and requires your full attention.
  • Adjust soy and oyster sauce quantities gradually to avoid overpowering saltiness.

Nutrition

Keywords: Chicken Chow Mein, Chinese stir-fry, quick chicken recipe, easy dinner, Asian noodles

Find it online: https://recipesbykaeli.com/chicken-chow-mein/