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Chicken Breasts Stuffed With Ham and Cheese

Chicken Breasts Stuffed With Ham and Cheese
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This easy Chicken Breasts Stuffed With Ham and Cheese recipe offers a hearty and comforting meal perfect for busy nights. Juicy chicken breasts are filled with savory ham and melted cheese for a delicious, flavor-packed dish that’s quick to prepare and sure to delight the whole family.

Ingredients

Scale

Main Ingredients

  • 2 skinless, boneless chicken breasts
  • 4 slices of ham (thinly sliced)
  • 4 slices of cheese (Swiss, mozzarella, or cheddar)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or butter

Optional Ingredients

  • Garlic powder or 1 clove fresh garlic, minced
  • Fresh herbs such as thyme or parsley

Instructions

  1. Prepare the Chicken: Carefully slice a pocket into each chicken breast using a sharp knife, ensuring the cut does not go all the way through. This pocket will hold the ham and cheese stuffing securely during cooking.
  2. Stuff the Chicken Breasts: Layer the ham and cheese slices evenly inside each pocket. For extra flavor, sprinkle a pinch of garlic powder or fresh herbs over the stuffing. Close the pocket and secure it with toothpicks to keep the filling inside while cooking.
  3. Season the Chicken: Generously season the outside of each stuffed breast with salt and freshly ground black pepper. Optionally, add a little garlic powder or paprika for a subtle smoky note.
  4. Sear the Chicken: Heat olive oil or butter in a skillet over medium heat. Place the stuffed chicken breasts into the pan and sear each side until golden brown, about 3–4 minutes per side. This locks in the juices and creates a golden crust.
  5. Finish Cooking: Transfer the skillet to a preheated oven at 375°F (190°C) or move the chicken breasts to a baking dish. Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and the cheese is melted and gooey.

Notes

  • Butterfly the chicken properly to create an even, wide pocket for stuffing.
  • Use toothpicks to secure the chicken and prevent filling from escaping while cooking.
  • Avoid overcooking to keep the chicken juicy; use a meat thermometer for best results.
  • Let the chicken rest for a few minutes after baking to allow the juices to redistribute.
  • Use fresh, high-quality ham and cheese for the best flavor.

Nutrition

Keywords: chicken, stuffed chicken breasts, ham and cheese, easy dinner, quick recipe, gluten free

Find it online: https://recipesbykaeli.com/chicken-breasts-stuffed-with-ham-and-cheese/