Print

Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders
Print Recipe

Chicken Bacon Ranch Sliders are crispy, savory mini sandwiches featuring tender chicken, smoky bacon, and creamy ranch dressing inside soft slider buns. Perfect for game day, parties, or a family dinner, these quick and easy sliders offer a balanced flavor explosion with customizable options to suit any palate.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 8–10 strips bacon
  • ½ cup ranch dressing
  • 8 slider buns
  • 2 tbsp butter, for toasting buns

Optional Ingredients

  • 4–6 slices cheddar or pepper jack cheese
  • ½ cup lettuce or mixed greens
  • Sliced jalapeños or hot sauce (for spicy variation)
  • BBQ sauce (alternative to ranch)

Instructions

  1. Cook the Chicken: Season boneless chicken breasts or thighs with salt, pepper, and your favorite herbs. Grill, bake, or pan-sear until fully cooked and juicy. Once done, shred or slice the chicken finely for easy layering in the sliders.
  2. Prepare the Bacon: While the chicken cooks, fry bacon strips in a pan until crisp. Drain on paper towels to remove excess grease, then chop into bite-sized pieces to sprinkle over the sliders.
  3. Toast the Slider Buns: Lightly butter the slider buns and toast them in a skillet or oven until golden brown and slightly crispy. This prevents sogginess from the ranch dressing and adds delicious texture.
  4. Assemble the Sliders: Spread a generous layer of ranch dressing onto the bottom bun. Add shredded chicken, sprinkle crispy bacon pieces on top, and place cheese (if using) over the bacon. Add fresh greens if desired, then close with the top bun.
  5. Serve and Enjoy: Serve immediately while warm with your favorite sides or dipping sauces for the best flavor and texture.

Notes

  • Use a meat thermometer to ensure chicken is cooked evenly and not dry.
  • Choose thick-cut bacon for more crunch and flavor per bite.
  • Consider making your own ranch dressing for a fresher, more flavorful taste.
  • Toast buns to prevent sogginess and add crisp texture.
  • Serve sliders warm but not piping hot to preserve the ranch dressing’s consistency.

Nutrition

Keywords: Chicken, Bacon, Ranch, Sliders, Appetizer, Party Food, Easy Recipe, Comfort Food

Find it online: https://recipesbykaeli.com/chicken-bacon-ranch-sliders/