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Chicken Bacon Ranch Sliders: Easy Maple-Glazed Hawaiian Rolls

Chicken Bacon Ranch Sliders: Easy Maple-Glazed Hawaiian Rolls
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These Chicken Bacon Ranch Sliders on Easy Maple-Glazed Hawaiian Rolls are a perfect blend of tender shredded chicken, crispy bacon, creamy ranch, and a sweet sticky maple glaze atop soft, slightly sweet Hawaiian rolls. Ideal as a quick meal, crowd-pleasing appetizer, or game day snack, these sliders balance savory and sweet flavors with minimal ingredients and simple preparation.

Ingredients

Scale

Main Ingredients

  • 3 cups shredded cooked chicken (rotisserie or cooked chicken breasts)
  • 8–10 bacon strips
  • 1/2 cup ranch dressing
  • 12 Hawaiian rolls
  • 1/4 cup maple syrup
  • 1/4 cup (4 tablespoons) melted butter

Optional Ingredients

  • 1 cup shredded cheese (cheddar, pepper jack, mozzarella, or gouda)
  • 2–3 tablespoons chopped green onions or fresh chives (for garnish)

Instructions

  1. Prepare the Chicken: Shred cooked chicken breasts or rotisserie chicken into bite-sized pieces to create a tender, juicy base for the slider filling.
  2. Cook the Bacon: Fry bacon strips in a pan until crisp, then drain excess grease. Once cooled, crumble or chop the bacon into small pieces for a smoky crunch.
  3. Mix the Filling: In a mixing bowl, combine shredded chicken, crumbled bacon, and ranch dressing. If using, add shredded cheese. Stir until all ingredients are evenly coated and flavorful.
  4. Assemble the Sliders: Slice Hawaiian rolls horizontally without separating individual buns. Spread the chicken bacon ranch mixture evenly on the bottom half, then cover with the top half of the rolls.
  5. Make the Maple Glaze: Mix melted butter and maple syrup together thoroughly. Using a brush, generously apply the glaze over the top of the slider buns for a sweet, shiny finish.
  6. Bake and Serve: Place the assembled sliders in a baking dish and cover loosely with foil. Bake at 350°F (175°C) for 15-20 minutes. Remove the foil during the last 5 minutes to allow the tops to become golden and slightly sticky. Garnish with chopped green onions or chives before serving.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Don’t skip the maple glaze; it balances the savory filling perfectly.
  • Warm ranch dressing slightly for easier spreading and better blending.
  • Use a serrated knife to slice rolls horizontally without pulling them apart, allowing easy assembly.
  • Double the recipe to serve larger crowds.
  • Store leftovers in an airtight container in the fridge for up to 3 days; separate glaze if possible and reapply fresh before reheating.
  • Freeze assembled sliders wrapped tightly in plastic wrap and foil for up to 2 months; thaw overnight before reheating.
  • For best reheating results, use an oven at 350°F (175°C), covered with foil, removing it near the end for crisp tops; avoid microwaving.

Nutrition

Keywords: Chicken Sliders, Bacon Sliders, Ranch Dressing, Maple Glaze, Hawaiian Rolls, Appetizers, Game Day Food, Party Food, Easy Recipe

Find it online: https://recipesbykaeli.com/chicken-bacon-ranch-sliders-easy-maple-glazed-hawaiian-rolls/