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Cheesy Pizza Bombs

Cheesy Pizza Bombs
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Cheesy Pizza Bombs are bite-sized dough pockets filled with gooey mozzarella, zesty marinara sauce, and savory pepperoni, baked to golden perfection. Perfect as an easy appetizer, snack, or party food, these customizable pizza bombs are kid-friendly, freezable, and deliciously indulgent with a crispy exterior and melty interior.

Ingredients

For the Dough and Coating

  • Pizza dough (store-bought or homemade, enough to make 12-16 bombs)
  • Olive oil (for brushing dough, about 2 tbsp)
  • Grated Parmesan cheese (for sprinkling on top, about 1/4 cup)
  • Italian seasoning (basil, oregano, thyme blend, about 1 tsp)

For the Filling

  • Shredded mozzarella cheese (about 1 1/2 cups)
  • Pepperoni slices (12-24 slices, optional for vegetarians)
  • Marinara or pizza sauce (about 1 cup)

Instructions

  1. Prepare the dough: Roll out your pizza dough on a lightly floured surface into an even rectangle approximately 1/4 inch thick, making sure it’s large enough to cut into uniform squares for filling.
  2. Add the fillings: Spread a thin layer of marinara sauce over each square, followed by a generous pinch of shredded mozzarella and a slice or two of pepperoni. Sprinkle Italian seasoning over the filling for extra flavor.
  3. Seal the bombs: Carefully fold each dough square over to create a pocket, pinching the edges firmly to seal without any gaps to avoid leakage while baking.
  4. Brush with olive oil and sprinkle Parmesan: Lightly brush the tops of your sealed pizza bombs with olive oil and sprinkle with grated Parmesan cheese to promote crispiness and add a beautiful golden color once baked.
  5. Bake until golden: Place the bombs on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-18 minutes or until golden brown and the cheese inside is oozy and melted. Rotate the baking tray halfway through for even browning.

Notes

  • Don’t overfill to prevent dough bursting while baking.
  • Seal edges well by pressing firmly or crimping with a fork.
  • Use shredded mozzarella or pat fresh mozzarella dry to avoid sogginess.
  • Let dough rest for 10 minutes after shaping to prevent shrinking.
  • Rotate the baking tray halfway through cooking for even baking.

Nutrition

Keywords: cheesy pizza bombs, pizza snacks, appetizer, party food, kid-friendly snack, bite-sized pizza

Find it online: https://recipesbykaeli.com/cheesy-pizza-bombs/