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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs
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Crispy on the outside and fluffy on the inside, these Cheesy Mashed Potato Puffs are bite-sized snacks packed with melted, gooey cheese. Perfect as an appetizer, snack, or side dish, they combine creamy mashed potatoes with sharp cheddar or mozzarella cheese, baked or fried to golden perfection. Easy to make and customizable with herbs, spices, and vegetable additions, these puffs are kid-friendly and sure to be a crowd-pleaser.

Ingredients

Scale

Main Ingredients

  • 2 cups smooth, creamy mashed potatoes
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 large egg, beaten
  • 1/2 cup all-purpose flour or breadcrumbs (or gluten-free breadcrumbs/almond flour for gluten-free option)
  • 2 tablespoons butter, melted
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs and Spices

  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped chives
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh parsley (for garnish)
  • Additional herbs like thyme or rosemary (optional)

Optional Variations

  • 1/4 cup finely chopped spinach or grated carrots (for veggie boost)
  • 1–2 diced jalapeños or a pinch of cayenne pepper (for spicy kick)

Instructions

  1. Prepare the mashed potatoes: Start with plain mashed potatoes that are cool or at room temperature. Ensure they are smooth and creamy but not overly wet so the mixture holds together well.
  2. Mix in the cheese and binding ingredients: In a large bowl, combine the mashed potatoes with shredded cheese, beaten egg, salt, and pepper. Stir until evenly mixed and the cheese is incorporated throughout.
  3. Add flour or breadcrumbs: Gradually fold in flour or breadcrumbs to provide structure, ensuring the puffs hold their shape and get crispy when cooked.
  4. Shape the puffs: Use your hands or a small scoop to form the mixture into 1- to 2-inch balls or oval shapes. Arrange them on a baking sheet lined with parchment paper.
  5. Cook until golden and crispy: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or shallow fry in hot oil until golden brown, turning occasionally if frying to ensure even crisping.
  6. Serve warm: Allow a few minutes to cool, then serve the puffs while the cheese inside is still warm and melty.

Notes

  • Use day-old potatoes that have been refrigerated overnight to reduce moisture and make the mixture easier to handle.
  • Do not overmix the ingredients to avoid dense puffs.
  • Chill shaped puffs in the refrigerator for 30 minutes before cooking to help them firm up and cook evenly.
  • Mix cheddar and mozzarella for best melt and flavor.
  • Watch cooking time carefully to achieve a golden crust with soft, cheesy insides without drying out.

Nutrition

Keywords: Cheesy mashed potato puffs, potato appetizers, cheesy snacks, baked potato puffs, cheesy bites, party appetizers

Find it online: https://recipesbykaeli.com/cheesy-mashed-potato-puffs/