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Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup
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Cheesy Hamburger Potato Soup is a warm, hearty, and indulgent comfort food that combines savory ground beef, tender potatoes, and creamy cheddar cheese into a luscious and satisfying soup. Perfect for family dinners or easy weeknight meals, this recipe delivers rich flavors and simple ingredients for a dish that comforts your soul with every bite.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 4 cups peeled and diced potatoes (about 4 medium)
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids

  • 4 cups chicken or beef broth
  • 1 to 1 ½ cups milk or cream

Cheese

  • 2 cups shredded sharp cheddar cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs (such as thyme, parsley) to taste

Optional Variations

  • 1 cup chopped carrots, celery, or peas (for veggie boost)
  • Pinch of cayenne pepper or diced jalapeños (for spicy kick)
  • Replace potatoes with cauliflower florets (for low-carb option)
  • Coconut milk and dairy-free cheese (for dairy-free alternative)
  • Smoked paprika or dash of liquid smoke (for smoky flavor)

Instructions

  1. Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until it’s fully browned and no longer pink, breaking it into crumbles as it cooks. Drain excess fat to keep the soup from becoming greasy.
  2. Sauté Aromatics: Add diced onions and minced garlic to the pot and cook until translucent and fragrant, about 3 minutes. This helps build the flavor base of the soup.
  3. Cook the Potatoes: Pour in chicken or beef broth and add peeled, diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  4. Add Dairy and Cheese: Stir in milk or cream and gradually add shredded cheddar cheese, allowing it to melt completely. Stir gently to keep the soup creamy and smooth without separating.
  5. Season and Serve: Season with salt, pepper, and herbs to taste. Once fully cooked and seasoned, ladle the soup into bowls and serve hot for maximum comfort.

Notes

  • Use sharp cheddar cheese for the best flavor and melting quality.
  • Allow potatoes to fully soften for a creamy texture without grit.
  • Season at multiple stages—for balanced and layered flavor.
  • Use low and slow heat after adding dairy to prevent curdling.
  • Mash some potatoes gently in the pot to thicken the soup naturally if preferred.

Nutrition

Keywords: cheesy hamburger potato soup, comfort food, ground beef soup, cheesy soup, easy weeknight meal, hearty soup

Find it online: https://recipesbykaeli.com/cheesy-hamburger-potato-soup/