Cheesy Hamburger Potato Soup
If you crave a bowl of comfort food that brings warmth, heartiness, and a touch of indulgence, Cheesy Hamburger Potato Soup is the answer. This crowd-pleaser perfectly combines savory ground beef, tender potatoes, and creamy cheese into a luscious soup that satisfies your soul with every spoonful. Whether you’re cooking for a family dinner or looking for an easy weeknight meal, this recipe blends rich flavors and simple ingredients into a dish that truly wins every time.
Why You’ll Love This Recipe
- Ultimate Comfort Food: Cheesy Hamburger Potato Soup wraps you in a warm, cozy hug with its creamy texture and robust beef flavor.
- Easy and Quick to Make: This recipe uses simple ingredients and straightforward steps that save you time without sacrificing taste.
- Family-Friendly: Kids and adults alike will eagerly devour this hearty soup, making it perfect for weeknight dinners and leftovers.
- Nutritious and Filling: Packed with protein, fiber, and vitamins from the potatoes, beef, and cheese, it keeps you energized.
- Highly Versatile: It’s easy to customize with your favorite spices, vegetables, or cheese varieties for any craving.
Ingredients You’ll Need
Every ingredient in Cheesy Hamburger Potato Soup plays a crucial role in crafting the perfect bowl of flavor, color, and texture. These kitchen staples come together effortlessly, delivering a meal that feels both special and nurturing.
- Ground Beef: Provides rich, savory flavor and protein, making the soup filling and hearty.
- Potatoes: Serve as the creamy, tender base that soaks up all the delicious broth and cheese.
- Cheddar Cheese: Adds a melty, sharp creaminess that defines the soup’s indulgent character.
- Onions and Garlic: Build the aromatic foundation that boosts the overall depth of flavor.
- Chicken or Beef Broth: Creates the flavorful liquid that ties all ingredients together in a comforting medley.
- Milk or Cream: Elevates the soup’s richness and smooth texture, making it irresistibly creamy.
- Seasonings: Salt, pepper, and herbs to balance and enhance every bite.
Variations for Cheesy Hamburger Potato Soup
This soup is wonderfully adaptable, so feel free to get creative or keep it classic based on what you have or prefer. Small tweaks make it ideal for your taste buds or dietary needs.
- Vegetable boost: Add chopped carrots, celery, or peas for an extra veggie punch and vibrant color.
- Spicy kick: Incorporate cayenne pepper or diced jalapeños to give the soup a lively heat.
- Low-carb version: Replace potatoes with cauliflower florets for a lighter, keto-friendly twist.
- Dairy-free option: Use coconut milk and dairy-free cheese alternatives for those with dairy sensitivities.
- Smoky flavor: Stir in smoked paprika or a dash of liquid smoke to deepen the savory aroma.
How to Make Cheesy Hamburger Potato Soup
Step 1: Brown the Ground Beef
In a large pot, cook the ground beef over medium heat until it is fully browned and no longer pink, breaking it into crumbles as it cooks. Drain excess fat to keep the soup from becoming greasy.
Step 2: Sauté Aromatics
Add diced onions and minced garlic to the pot and cook until translucent and fragrant, about 3 minutes. This helps build the flavor base of the soup.
Step 3: Cook the Potatoes
Pour in chicken or beef broth and add peeled, diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Step 4: Add Dairy and Cheese
Stir in milk or cream and gradually add shredded cheddar cheese, allowing it to melt completely. Stir gently to keep the soup creamy and smooth without separating.
Step 5: Season and Serve
Season with salt, pepper, and herbs to taste. Once fully cooked and seasoned, ladle the soup into bowls and serve hot for maximum comfort.
Pro Tips for Making Cheesy Hamburger Potato Soup
- Use sharp cheddar: For the best flavor and melting quality, opt for sharp cheddar cheese instead of mild varieties.
- Don’t rush simmering: Allow potatoes to fully soften for a creamy texture without grit.
- Layer your seasoning: Season at multiple stages—after browning beef, after simmering potatoes, and before serving—for balanced taste.
- Low and slow heat: Avoid boiling after adding dairy to prevent curdling or separation.
- Make it chunkier or smoother: Mash some cooked potatoes gently in the pot to thicken the soup naturally if preferred.
How to Serve Cheesy Hamburger Potato Soup
Garnishes
Top your soup with fresh chopped green onions, crispy bacon bits, or a dollop of sour cream to add layers of texture and contrasting flavors.
Side Dishes
Pair with crusty bread, garlic rolls, or a crisp garden salad for a balanced, satisfying meal that complements the hearty soup.
Creative Ways to Present
Serve Cheesy Hamburger Potato Soup in hollowed-out bread bowls or mason jars for an inviting, rustic presentation that impresses guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover soup in an airtight container in the refrigerator for up to 3 days to preserve freshness and flavor.
Freezing
Cheesy Hamburger Potato Soup freezes well; place it in a freezer-safe container and freeze for up to 2 months. Defrost overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over low heat, stirring frequently to maintain a creamy consistency and prevent scorching at the bottom.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, using Monterey Jack, gouda, or a blend can offer delicious variations in flavor and creaminess.
Is this soup freezer-friendly?
Yes, Cheesy Hamburger Potato Soup freezes beautifully. Just be mindful to reheat it slowly to keep the texture smooth.
Can I make this recipe gluten-free?
Yes, simply ensure your broth and cheese are gluten-free, and avoid adding any thickeners that contain gluten.
How can I make the soup thicker?
Mash some potatoes in the pot or add a small amount of cornstarch slurry (cornstarch mixed with water) to thicken without losing flavor.
What’s a good substitute for ground beef?
You can swap ground beef for ground turkey or chicken to lighten the dish while maintaining protein content.
Final Thoughts
If you’re searching for a recipe that feels like a big, warm hug in a bowl, Cheesy Hamburger Potato Soup is everything you need. It combines simplicity with rich, satisfying flavors that bring comfort and joy to any meal. Give it a try, and soon this cheesy, hearty soup will become one of your favorite go-to dishes.
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Cheesy Hamburger Potato Soup
Cheesy Hamburger Potato Soup is a warm, hearty, and indulgent comfort food that combines savory ground beef, tender potatoes, and creamy cheddar cheese into a luscious and satisfying soup. Perfect for family dinners or easy weeknight meals, this recipe delivers rich flavors and simple ingredients for a dish that comforts your soul with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 4 cups peeled and diced potatoes (about 4 medium)
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids
- 4 cups chicken or beef broth
- 1 to 1 ½ cups milk or cream
Cheese
- 2 cups shredded sharp cheddar cheese
Seasonings
- Salt, to taste
- Black pepper, to taste
- Optional herbs (such as thyme, parsley) to taste
Optional Variations
- 1 cup chopped carrots, celery, or peas (for veggie boost)
- Pinch of cayenne pepper or diced jalapeños (for spicy kick)
- Replace potatoes with cauliflower florets (for low-carb option)
- Coconut milk and dairy-free cheese (for dairy-free alternative)
- Smoked paprika or dash of liquid smoke (for smoky flavor)
Instructions
- Brown the Ground Beef: In a large pot, cook the ground beef over medium heat until it’s fully browned and no longer pink, breaking it into crumbles as it cooks. Drain excess fat to keep the soup from becoming greasy.
- Sauté Aromatics: Add diced onions and minced garlic to the pot and cook until translucent and fragrant, about 3 minutes. This helps build the flavor base of the soup.
- Cook the Potatoes: Pour in chicken or beef broth and add peeled, diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Add Dairy and Cheese: Stir in milk or cream and gradually add shredded cheddar cheese, allowing it to melt completely. Stir gently to keep the soup creamy and smooth without separating.
- Season and Serve: Season with salt, pepper, and herbs to taste. Once fully cooked and seasoned, ladle the soup into bowls and serve hot for maximum comfort.
Notes
- Use sharp cheddar cheese for the best flavor and melting quality.
- Allow potatoes to fully soften for a creamy texture without grit.
- Season at multiple stages—for balanced and layered flavor.
- Use low and slow heat after adding dairy to prevent curdling.
- Mash some potatoes gently in the pot to thicken the soup naturally if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: cheesy hamburger potato soup, comfort food, ground beef soup, cheesy soup, easy weeknight meal, hearty soup
