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Cheesy Chicken Fritters

Cheesy Chicken Fritters
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Crispy on the outside and cheesy and tender on the inside, these Cheesy Chicken Fritters are packed with savory flavors and gooey cheese. Perfect as a quick lunch, casual dinner, or party appetizer, they deliver a satisfying contrast of a crunchy crust and moist chicken filling. Easy to prepare and versatile, they appeal to all ages and make great meal prep options.

Ingredients

Scale

Main Ingredients

  • 1 lb ground or finely chopped chicken breast
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 large egg
  • 1 cup bread crumbs (use gluten-free if desired)
  • 1/4 cup finely minced onion
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh parsley or chives, chopped (optional)
  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the Chicken Mixture: Finely chop or grind the chicken breast. In a large bowl, combine the chicken with shredded cheese, minced onion, garlic, egg, herbs (if using), salt, and pepper. Mix until well incorporated to form a sticky, flavorful mixture ready for shaping.
  2. Shape the Fritters: Using your hands or a spoon, scoop portions of the mixture and shape into small patties about two inches in diameter. This ensures even cooking and easy flipping.
  3. Coat for Crispiness: Spread bread crumbs on a plate. Gently press each patty into the bread crumbs until evenly coated to achieve a golden, crispy crust.
  4. Fry Until Golden: Heat a generous amount of oil in a skillet over medium heat. Carefully add the fritters and cook for about 4-5 minutes per side, or until golden brown and cooked through. Maintain medium heat to crisp edges without burning.
  5. Drain and Serve: Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve hot to enjoy the best texture and melty cheese experience.

Notes

  • Use fresh chicken for better tenderness and flavor.
  • Mix ingredients just enough to combine; avoid overworking to keep fritters light.
  • Chill patties in the fridge for 15 minutes before frying to help them hold their shape.
  • Maintain medium oil temperature for even cooking and crispiness.
  • Test-cook one fritter first to adjust seasoning and cooking times.

Nutrition

Keywords: Cheesy Chicken Fritters, Chicken Snacks, Appetizers, Kid-Friendly, Quick Recipe, Gluten-Free Option, Cheese Recipes

Find it online: https://recipesbykaeli.com/cheesy-chicken-fritters/