Cheesy Beef Ravioli Skillet
The Cheesy Beef Ravioli Skillet is a quick, hearty one-pan meal combining seasoned ground beef and cheese-filled ravioli simmered in marinara sauce, topped with melted mozzarella cheese. Perfect for busy weeknights, it offers rich, comforting flavors with minimal cleanup and versatile options to customize according to taste and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian-American
- Diet: Not gluten free (contains ravioli with gluten unless gluten-free ravioli is used)
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (lean or regular)
- 1 package (about 9 oz) cheese-filled ravioli (refrigerated or frozen)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce (marinara)
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning (oregano, basil blend)
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 tsp red pepper flakes
Instructions
- Prepare the Beef: Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, sautéing until fragrant and translucent. Add ground beef and cook until browned, breaking it apart evenly with a spatula.
- Season and Sauce: Sprinkle Italian seasoning, salt, and pepper over the beef mixture. Stir in the tomato sauce and bring to a gentle simmer. Let the flavors meld for about 5 minutes.
- Add Ravioli: Place the cheese-filled ravioli directly into the skillet, nestling them carefully into the sauce and beef mixture. Cover the skillet and simmer according to ravioli package instructions until tender and cooked through.
- Top with Cheese: Remove the lid and evenly sprinkle shredded mozzarella on top. Cover again just long enough to melt the cheese, about 2 to 3 minutes.
- Serve and Enjoy: Once cheese is melted and bubbly, give the skillet a gentle stir if desired. Dish up and enjoy your warm, cheesy creation!
Notes
- Use fresh garlic and onions for more vibrant flavor.
- Don’t overcrowd the pan to ensure even cooking without steaming.
- If the sauce thickens too much during simmering, add a splash of water.
- Use a tight-fitting lid when covering the skillet to steam the ravioli properly.
- Let the skillet rest off heat for a couple of minutes before serving to let flavors settle.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: cheesy beef ravioli skillet, one pan dinner, quick dinner, comfort food, easy weeknight meal, beef and cheese ravioli
Find it online: https://recipesbykaeli.com/cheesy-beef-ravioli-skillet/