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Cheesy BBQ Chicken Quesadilla

Cheesy BBQ Chicken Quesadilla
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This Cheesy BBQ Chicken Quesadilla is a quick, easy, and flavorful meal featuring tender shredded chicken coated in smoky BBQ sauce, melted cheddar and Monterey Jack cheese, all sandwiched inside crispy flour tortillas. Perfect for busy weeknights, casual get-togethers, or any occasion, it offers a delicious balance of textures and tastes that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked shredded chicken (rotisserie or poached chicken breasts)
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • 2 tablespoons butter or oil (for cooking)

Optional Add-Ins

  • 1/4 cup diced onions
  • 1–2 jalapeños, chopped (for spicy kick)
  • Fresh cilantro, chopped (for garnish or added flavor)

Instructions

  1. Prepare the Chicken Filling: Start by shredding cooked chicken into bite-sized pieces. In a bowl, mix the chicken with your favorite BBQ sauce until well coated, ensuring every shred is covered with that smoky, tangy flavor.
  2. Assemble the Quesadilla: Lay one flour tortilla flat and evenly spread a generous amount of the BBQ chicken mixture over half of it. Sprinkle a hearty layer of shredded cheddar and Monterey Jack cheese on top of the chicken. If using, add optional diced onions or jalapeños. Then fold the tortilla over to create a half-moon shape.
  3. Cook Until Crispy and Melted: Heat a skillet over medium heat and add a small amount of butter or oil. Place the quesadilla in the pan and cook for about 3-4 minutes per side, pressing gently and flipping once the bottom is golden brown and the cheese has melted inside. Using a lid can help speed up the melting process.
  4. Slice and Serve: Remove the quesadilla from the skillet and let it rest for a minute to allow the cheese to set slightly. Then slice into wedges and serve with desired garnishes like fresh cilantro, sour cream, or green onions.

Notes

  • Use freshly shredded cheese for better melting and creamier texture compared to pre-shredded cheese.
  • Don’t overfill the quesadilla to prevent it from falling apart during cooking.
  • Cook on medium heat to achieve crispy tortillas without burning them before the cheese melts.
  • Cover the skillet while cooking to speed up cheese melting.
  • Let quesadillas rest briefly after cooking to avoid messy cheese leaks when slicing.

Nutrition

Keywords: BBQ chicken quesadilla, cheesy quesadilla, quick dinner, easy meal, BBQ recipe, chicken recipe, snack, appetizer

Find it online: https://recipesbykaeli.com/cheesy-bbq-chicken-quesadilla/