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Cheesecake-Stuffed Chocolate Chip Cookies

Cheesecake-Stuffed Chocolate Chip Cookies
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Cheesecake-Stuffed Chocolate Chip Cookies combine soft, chewy chocolate chip cookies with a creamy cheesecake center, creating a decadent and irresistible dessert perfect for any occasion. These tender cookies have a gooey cream cheese filling that melts in your mouth, offering a flawless balance of sweet and tangy flavors wrapped in golden cookie dough.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Cookie Dough

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: Beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Set aside to use as the filling for the cookies.
  2. Make the Cookie Dough: Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract, mixing well. Gradually incorporate the flour, baking soda, and salt until fully combined. Gently fold in the chocolate chips ensuring even distribution.
  3. Assemble the Cookies: Divide the cookie dough into equal portions and flatten each piece into a small disc. Place a spoonful of the cheesecake filling in the center of the disc. Carefully wrap the dough around the filling, sealing the edges completely to enclose the creamy center.
  4. Bake to Perfection: Arrange the stuffed cookies on a parchment-lined baking sheet with enough space between each to allow spreading. Bake at 350°F (175°C) for 12-15 minutes, until the edges turn golden but the centers remain soft.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set while maintaining the smooth, creamy cheesecake center.

Notes

  • Use room temperature ingredients like softened butter and cream cheese for smoother blending and better texture.
  • Seal the dough edges well around the cheesecake to prevent leaks during baking.
  • Do not overbake; remove cookies when edges are golden but centers still look slightly underdone for soft and chewy results.
  • Chill stuffed dough balls for 20-30 minutes before baking to help maintain shape and reduce spreading.
  • Use parchment paper on baking sheets to avoid sticking and simplify cleanup.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days to preserve softness.
  • Freeze unbaked dough balls on a sheet pan before transferring to a freezer bag; bake from frozen with added baking time.
  • Warm cookies gently before serving to enjoy a melty cheesecake center.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, creamy cheesecake filling, soft chewy cookies, dessert, baked cookies, stuffed chocolate chip cookies

Find it online: https://recipesbykaeli.com/cheesecake-stuffed-chocolate-chip-cookies/