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Cheeseburger Soup

Cheeseburger Soup
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Cozy up with this easy Cheeseburger Soup recipe—a rich, creamy, and flavorful soup that combines the satisfying elements of a classic cheeseburger. Featuring hearty ground beef, melty sharp cheddar cheese, tender potatoes, and a luscious creamy base, this soup is perfect for chilly days or whenever you crave indulgent comfort food. Ready in under 45 minutes, it’s a family favorite that delivers pure comfort with every spoonful.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (80/20 for best flavor and juiciness)
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 3 medium potatoes (russet or Yukon gold), diced
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped

Liquids and Dairy

  • 4 cups beef broth
  • 1 cup milk
  • 1/2 cup heavy cream

Cheese and Flavorings

  • 2 cups sharp cheddar cheese, shredded
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Once fully cooked, drain excess fat and set the beef aside.
  2. Sauté the Vegetables: In the same pot, add chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables become tender and fragrant, about 5 minutes, scraping up any browned bits left from the beef for extra flavor.
  3. Add Potatoes and Liquids: Stir in diced potatoes, beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a boil, then reduce to a simmer. Cover and cook until potatoes are fork-tender, roughly 15-20 minutes.
  4. Mix in Dairy and Cheese: Lower the heat and slowly stir in milk and heavy cream. Add shredded cheddar cheese a handful at a time, stirring constantly to ensure a smooth, creamy texture without clumps.
  5. Combine and Season: Return the cooked ground beef to the pot. Stir everything together and season with salt and pepper to taste. Let the soup warm through for a few more minutes before serving.

Notes

  • Use sharp cheddar as it has a bold flavor and melts better for a creamy texture.
  • Drain beef fat after browning to keep the soup from becoming greasy.
  • Add cheese gradually to prevent clumping and ensure a smooth finish.
  • Simmer gently after adding dairy to avoid curdling.
  • Chop veggies uniformly for even cooking and better texture.

Nutrition

Keywords: cheeseburger soup, comfort food, creamy soup, ground beef soup, cheddar cheese soup, easy dinner, family recipe, hearty soup

Find it online: https://recipesbykaeli.com/cheeseburger-soup/