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Caramel Apple Jello Shots

Caramel Apple Jello Shots

Caramel Apple Jello Shots combine the sweet flavors of caramel and crisp apple in a fun, festive bite-sized treat perfect for fall parties and gatherings. Easy to make with simple ingredients, these jello shots deliver a nostalgic caramel apple taste with a boozy twist that everyone will love.

Ingredients

Scale

Base Ingredients

  • 1 package apple-flavored gelatin (about 3 oz)
  • 1 cup boiling water
  • 1/2 cup caramel syrup or sauce
  • 1/2 cup apple cider or apple juice
  • 1/2 cup vodka or apple-flavored liquor

Instructions

  1. Prepare the Gelatin Base: Begin by boiling water and dissolving the apple-flavored gelatin powder fully, stirring until no granules remain to ensure a smooth texture.
  2. Mix in the Caramel Sauce: Stir in the caramel syrup or sauce while the gelatin is still warm, allowing the sweetness to blend uniformly and create the signature flavor.
  3. Add Liquids: Pour in the apple cider or juice and your chosen liquor—vodka or apple-flavored liquor—and mix gently to blend the flavors without creating bubbles.
  4. Pour and Chill: Pour the mixture evenly into small shot glasses or silicone molds, leaving a little space for easy handling. Refrigerate for at least 4 hours or until fully set.
  5. Serve and Enjoy: Once firm, serve chilled, optionally garnished with mini apple slices or a drizzle of caramel sauce for an extra flair.

Notes

  • Use freshly boiled water to help the gelatin dissolve completely for a clean set.
  • Don’t rush chilling; allow at least 4 hours in the refrigerator for the shots to set firmly.
  • Balance the amount of alcohol carefully; too much liquor can prevent the gelatin from setting properly.
  • Use silicone molds for easy removal and neat presentation, especially for unique shapes.
  • Store jello shots covered in the refrigerator to prevent drying out or absorbing odors.

Nutrition

Keywords: caramel apple jello shots, fall party treats, caramel apple dessert, adult jello shots, easy jello shots