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Cajun Potato Soup

Cajun Potato Soup
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Cozy up quickly with this creamy Cajun Potato Soup recipe, packed with bold smoky and spicy flavors, tender potatoes, and a luscious creamy texture. Perfect for chilly days, this hearty Southern-inspired soup combines a rich blend of Cajun spices, vegetables, and optional smoked sausage for a comforting meal that warms you from the inside out.

Ingredients

Scale

Vegetables & Aromatics

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced

Spices & Seasonings

  • 2 tablespoons Cajun seasoning (blend of paprika, cayenne, garlic powder, and herbs)

Liquids & Dairy

  • 4 cups chicken broth (or vegetable broth for vegetarian)
  • 1 cup heavy cream

Meat (Optional)

  • 8 oz smoked sausage or Andouille, sliced (optional)

Fats

  • 2 tablespoons butter
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Vegetables: Start by peeling and dicing your russet potatoes into bite-sized cubes. Chop the onion, bell pepper, celery, and mince the garlic so everything is ready to sauté.
  2. Sauté the Aromatics: Heat butter and olive oil in a large pot over medium heat. Add the onion, bell pepper, celery, and garlic. Cook until softened and fragrant, about 5–7 minutes, stirring frequently to avoid burning.
  3. Add Sausage and Spices: If using smoked sausage or Andouille, slice and add it now. Cook for a few minutes until the sausage releases flavor and browns lightly. Sprinkle in your Cajun seasoning, stirring well to coat everything evenly.
  4. Simmer the Potatoes: Add the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15–20 minutes.
  5. Blend and Finish: For a creamy texture, partially blend the soup with an immersion blender, leaving some chunks intact. Stir in the heavy cream and warm through without boiling to preserve the richness.

Notes

  • Use Russet potatoes as they break down nicely to create a naturally creamy soup base.
  • Don’t skip the Cajun seasoning; it’s essential to capture the authentic flavor profile.
  • Control your spice level by starting with less cayenne pepper and adjusting as you go.
  • Partially blending the soup balances chunkiness with smoothness for an ideal texture.
  • Simmer gently over low heat to meld flavors without overcooking the potatoes.

Nutrition

Keywords: Cajun Potato Soup, creamy potato soup, Southern soup, spicy soup, comfort food, Cajun seasoning, Andouille sausage, vegetarian potato soup

Find it online: https://recipesbykaeli.com/cajun-potato-soup/