Easy Cabbage and Ground Beef Casserole Recipe

If you’re searching for a cozy, satisfying meal that comes together quickly, this Cabbage and Ground Beef Casserole recipe is an absolute winner. Combining the rich flavors of seasoned ground beef with tender cabbage and a comforting baked topping, it’s a perfect option for busy weeknights or family dinners. This dish brings warmth and heartiness to your plate while using simple ingredients you likely already have on hand.

Why You’ll Love This Recipe

• Comfort in a dish: This casserole delivers those classic, homestyle flavors that feel like a warm hug on a plate.
• Quick preparation: With minimal chopping and straightforward cooking steps, you can have dinner ready fast.
• Nutritious and balanced: Cabbage offers vitamins and fiber, while ground beef provides protein, making this a wholesome meal.
• Budget-friendly: Affordable ingredients come together to feed the whole family without breaking the bank.
• Make-ahead friendly: Prep in advance and bake when you’re ready, perfect for busy schedules.

Ingredients You’ll Need

This recipe relies on wholesome, easy-to-find ingredients that each play a crucial role in taste, texture, and visual appeal. The combination ensures every bite is flavorful and satisfying.

• Ground beef: Choose lean or regular based on your preference for a juicy, flavorful base.
• Green cabbage: Adds subtle sweetness and a tender crunch once baked, boosting nutrition and freshness.
• Onion: Provides aromatic depth and a touch of natural sweetness.
• Garlic: Infuses the dish with a robust, savory kick.
• Diced tomatoes: Bring moisture and a mild acidity that balances the richness of the beef.
• Shredded cheese: Creates a golden, melty topping for extra comfort and flavor.
• Seasonings: Salt, pepper, paprika, and dried herbs enhance and unite all the ingredients beautifully.
• Olive oil or butter: For sautéing and adding richness to the layers.

Variations for Cabbage and Ground Beef Casserole

The great thing about this casserole is how easily it can be customized to suit your taste or dietary needs. Feel free to mix and match ingredients to keep your meals exciting.

• Spicy twist: Add red pepper flakes or chopped jalapeños for a bold kick.
• Vegetarian option: Replace ground beef with mushrooms or lentils for a plant-based version.
• Cheese variety: Swap cheddar for mozzarella, pepper jack, or a spicy blend to change the flavor profile.
• Herb upgrade: Fresh parsley, thyme, or oregano enhance freshness over dried herbs.
• Low-carb version: Omit the tomatoes and use full-fat cheese for a keto-friendly casserole.

How to Make Cabbage and Ground Beef Casserole

Step 1: Prepare the cabbage

Remove the outer leaves of the cabbage, then core and roughly chop it into bite-sized pieces. Set aside while you cook the beef mixture.

Step 2: Brown the ground beef

Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until no pink remains, breaking it apart as it cooks. Drain excess fat if necessary.

Step 3: Sauté onions and garlic

Add finely chopped onions and minced garlic to the beef and sauté until fragrant and translucent, about 3-4 minutes.

Step 4: Combine with cabbage and tomatoes

Stir in the chopped cabbage and diced tomatoes along with seasonings like salt, pepper, paprika, and herbs. Cook for 8-10 minutes until cabbage softens slightly but still retains some bite.

Step 5: Assemble the casserole

Transfer the beef and cabbage mixture into a greased baking dish. Sprinkle shredded cheese evenly on top for a golden crust once baked.

Step 6: Bake until bubbly

Bake the casserole in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbling with a light golden color.

Pro Tips for Making Cabbage and Ground Beef Casserole

• Choose fresh cabbage: Look for firm, crisp leaves without brown spots or wilting.
• Drain fat carefully: Remove excess grease to keep the casserole from becoming oily but retain enough for flavor.
• Don’t overcook cabbage: Aim for a tender but not mushy texture to maintain contrast in the dish.
• Use sharp cheese: Stronger-flavored cheeses add more depth and richness.
• Let it rest: Allow the casserole to cool for 5-10 minutes before serving to set and enhance flavors.

How to Serve Cabbage and Ground Beef Casserole

Garnishes

Top your casserole with freshly chopped parsley or chives to add a pop of color and a fresh herbaceous note that brightens each bite.

Side Dishes

Pair this hearty casserole with a crisp green salad, warm crusty bread, or simple roasted vegetables for a balanced meal that satisfies every craving.

Creative Ways to Present

Serve individual portions in ramekins for an elegant touch or add a dollop of sour cream or Greek yogurt on top for extra creaminess and tang.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days, allowing the flavors to meld even more deliciously.

Freezing

This casserole freezes well—simply cool completely, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and satisfying meal restart.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative that works well in this casserole and reduces the fat content.

Is cabbage a good ingredient to use in casseroles?

Absolutely, cabbage holds up well when baked, offering a tender texture and mild flavor that complements meats beautifully.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free so long as you ensure your seasonings and any added ingredients don’t contain gluten.

How can I add more vegetables to the casserole?

Feel free to add diced carrots, bell peppers, or mushrooms to the mix for extra nutrition and color.

What cheese works best in this casserole?

Cheddar is classic, but mixes like mozzarella, Monterey Jack, or a sharp white cheddar also melt nicely and add varied flavors.

Final Thoughts

This Cabbage and Ground Beef Casserole is truly a comforting, fuss-free dish perfect for any night when you want something delicious and satisfying without a lot of hassle. Give it a try and watch it become a regular favorite in your dinner rotation!

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