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Buttery Cheesy Basa

Buttery Cheesy Basa
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Buttery Cheesy Basa is a quick and easy baked fish dish featuring tender basa fillets topped with a creamy blend of butter, cheddar, mozzarella, garlic, and herbs. Ready in under 30 minutes, it offers a mild, flavorful, and family-friendly meal ideal for busy weeknights or special occasions. The combination of buttery richness and melted cheese perfectly complements the delicate seafood taste, making it a versatile and satisfying dish.

Ingredients

Scale

Basa Fillets

  • 4 fresh or thawed basa fillets

Butter and Cheese Mixture

  • 3 tablespoons softened butter
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 2 cloves garlic, freshly minced
  • 1 tablespoon chopped fresh parsley or chives (optional)

Seasonings and Garnishes

  • 1 tablespoon lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Extra parsley or chives for garnish (optional)

Instructions

  1. Prep the Basa Fillets: Rinse your basa fillets under cold water and pat them dry using paper towels. Season both sides with salt, pepper, and a splash of lemon juice to enhance the fish’s freshness and flavor.
  2. Make the Cheese-Butter Mixture: In a small bowl, combine softened butter, grated cheddar and mozzarella cheeses, minced garlic, and a little parsley if desired. Mix until it forms a creamy, spreadable paste.
  3. Assemble and Bake: Lightly grease a baking dish, place the fillets inside, and generously spread the cheese-butter mixture all over the top. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the fish flakes easily and the cheese topping is bubbly and slightly golden.
  4. Garnish and Serve: Remove from the oven, garnish with fresh herbs like parsley or chives, and serve hot. The cheese should be creamy while the basa remains tender and flaky.

Notes

  • Choose fresh or properly thawed basa fillets for the best flavor and texture.
  • Don’t overbake; watch the fish closely once the cheese starts bubbling to avoid drying out the basa.
  • Use room temperature butter to mix evenly with the cheese and garlic for a better spread.
  • Customize the cheese mix by adding a bit of sharp cheese like Parmesan to lift the flavor profile.
  • Mix the butter-cheese topping in advance to save time on busy nights.

Nutrition

Keywords: basa fish, cheesy fish recipe, baked fish, buttery fish dish, quick seafood dinner, family-friendly fish, cheesy basa

Find it online: https://recipesbykaeli.com/buttery-cheesy-basa/