Burrata Caprese Sandwich with Cherry Tomato
A fresh and creamy Burrata Caprese Sandwich with Cherry Tomato combines the luscious burrata cheese, sweet cherry tomatoes, and aromatic basil on crusty bread. This simple yet elegant sandwich bursts with Italian flavors, perfect for a quick lunch, light dinner, or snack, offering a harmonious blend of creamy, tangy, and herbal notes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Appetizers
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cheese and Dairy
- Fresh Burrata Cheese – generous torn or sliced amount
Produce
- Cherry Tomatoes – ripe, halved, about 1 cup
- Fresh Basil Leaves – a handful, gently torn
Bakery
- Crusty Bread (Baguette, Ciabatta, or Sourdough) – 2 slices, about 1 inch thick
Condiments and Seasonings
- Extra Virgin Olive Oil – drizzle, about 1 tablespoon
- Balsamic Glaze or Vinegar – drizzle, about 1 teaspoon
- Salt – pinch to taste
- Black Pepper – freshly cracked, pinch to taste
Instructions
- Prepare Your Ingredients: Wash and halve the cherry tomatoes to maximize their juicy burst. Tear fresh basil leaves gently by hand to release aroma. Slice the crusty bread about 1 inch thick to form the sandwich base.
- Toast the Bread: Lightly toast both slices of bread to enhance texture and create a sturdy foundation that complements the soft burrata without getting soggy.
- Layer the Burrata and Tomatoes: Generously spread torn or sliced burrata cheese on one side of the toasted bread, then evenly distribute the halved cherry tomatoes over the cheese layer.
- Add Basil and Seasoning: Scatter fresh basil leaves over the tomatoes, season with a pinch of salt and cracked black pepper. Drizzle extra virgin olive oil and a bit of balsamic glaze or vinegar to elevate the flavor with richness and subtle tanginess.
- Assemble and Serve: Top with the second slice of toasted bread, press gently, and serve immediately for the freshest taste and perfect texture.
Notes
- Choose fresh burrata to enjoy its creamy texture and delicate flavor.
- Don’t overload the sandwich with tomatoes to avoid soggy bread.
- Use high-quality extra virgin olive oil for the best depth of flavor.
- Toast the bread until golden and crisp, but avoid burning.
- Serve immediately as burrata is best fresh to preserve its texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: Burrata sandwich, Caprese sandwich, Cherry tomato sandwich, Italian sandwich, vegetarian sandwich