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Burrata Bruschetta

Burrata Bruschetta
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Burrata Bruschetta is a delightful appetizer that balances the creamy indulgence of fresh burrata cheese with crunchy toasted bread and vibrant, fresh toppings like cherry tomatoes and basil. Easy to prepare and highly versatile, this elegant dish is perfect for gatherings, snacks, or a quick gourmet bite that impresses with every creamy, crunchy, and zesty mouthful.

Ingredients

Main Ingredients

  • Fresh burrata cheese – 8 oz (one ball)
  • Crusty bread (baguette or rustic Italian loaf) – 1 loaf, sliced into 1/2-inch thick pieces
  • Ripe cherry tomatoes – 1 cup, diced
  • Extra virgin olive oil – 2 tablespoons, plus extra for drizzling
  • Fresh basil leaves – 1/4 cup, chopped plus extra for garnish
  • Garlic cloves – 1 or 2, peeled
  • Sea salt – to taste
  • Black pepper – freshly ground, to taste
  • Balsamic glaze (optional) – for drizzling

Instructions

  1. Prepare the Bread: Slice your chosen bread into 1/2-inch thick pieces. Toast them until golden and crisp, either under a broiler or in a skillet. For extra flavor, while the toast is still warm, rub each slice with a peeled garlic clove to introduce subtle warmth and depth.
  2. Prep the Toppings: Dice the cherry tomatoes into bite-sized pieces. In a bowl, gently toss them with chopped basil, a pinch of sea salt, freshly ground black pepper, and a drizzle of extra virgin olive oil to create a fresh, juicy topping that complements the creamy cheese.
  3. Assemble the Bruschetta: Spoon a generous amount of the tomato mixture onto each toasted bread slice. Tear fresh burrata cheese over the top, ensuring enough creaminess without overpowering the bright tomato salad.
  4. Final Touches: Lightly drizzle extra virgin olive oil over the assembled bruschetta. Add a scattering of fresh basil leaves for aroma and freshness. If desired, finish with a swirl of balsamic glaze to add a sweet and tangy contrast.

Notes

  • Use room-temperature burrata: Let the cheese sit out for 10-15 minutes before serving to enhance the flavor and texture.
  • Choose quality bread: Fresh, crusty bread holds toppings well and provides the ideal crunch.
  • Avoid watery tomatoes: Drain seeds or use cherry tomatoes to prevent soggy bread.
  • Toast bread just before serving: Keeps the texture crisp and balancing the creamy toppings.
  • Experiment with herbs: While basil is classic, you can mix in oregano, parsley, cilantro, thyme, or mint for varied flavors.
  • Store toppings and bread separately if preparing ahead to maintain freshness.
  • Reheat bread by toasting quickly before assembling to preserve crunch.
  • Freezing assembled bruschetta is not recommended as it negatively affects texture.

Nutrition

Keywords: burrata bruschetta, appetizer, italian appetizer, creamy cheese, toasted bread, fresh tomato, basil, easy bruschetta

Find it online: https://recipesbykaeli.com/burrata-bruschetta/