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Brown Sugar Roasted Carrots

Brown Sugar Roasted Carrots
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Brown Sugar Roasted Carrots combine fresh carrots with a caramelized brown sugar glaze, creating a tender, slightly crisp side dish full of warm, sweet and savory flavors. This effortless recipe adds depth and color to any meal, perfect for family dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh carrots, peeled and cut into evenly sized sticks or rounds
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Optional Ingredients

  • 1 teaspoon fresh thyme or rosemary (optional)
  • 1/4 teaspoon cayenne pepper or smoked paprika (optional, for spicy kick)
  • 1 tablespoon toasted pecans or walnuts (optional, for nutty crunch garnish)
  • 1 teaspoon fresh orange or lemon zest (optional, for citrus zest garnish)

Instructions

  1. Prepare the Carrots: Wash, peel, and cut your carrots into evenly sized sticks or rounds to ensure even roasting and a consistent texture.
  2. Mix the Glaze: In a large bowl, combine the brown sugar, olive oil, salt, black pepper, and any optional herbs or spices. Stir until the brown sugar begins to dissolve and the mixture is well blended.
  3. Toss Carrots in Glaze: Add the prepared carrots to the bowl and toss until each piece is thoroughly coated with the glaze, which is essential for the caramelized finish.
  4. Arrange and Roast: Spread the glazed carrots in a single layer on a parchment-lined baking sheet. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until the carrots are tender and caramelized.
  5. Serve Warm: Once out of the oven, give the carrots a final toss and transfer them to a serving dish while still warm and glossy. Garnish as desired and enjoy.

Notes

  • Choose uniform carrot sizes to ensure even cooking.
  • Use fresh brown sugar for better blending and caramelization.
  • Do not overcrowd the pan; space carrots for proper roasting.
  • Flip carrots halfway through roasting for even caramelization.
  • Fresh thyme or rosemary can enhance flavor when added before roasting.

Nutrition

Keywords: roasted carrots, brown sugar carrots, caramelized carrots, healthy side dish, vegan side dish, gluten free side

Find it online: https://recipesbykaeli.com/brown-sugar-roasted-carrots/