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Broccoli Chicken Rice Casserole

Broccoli Chicken Rice Casserole
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A comforting and wholesome Broccoli Chicken Rice Casserole combining tender chicken, nutritious broccoli, and creamy rice baked with melted cheddar cheese. Perfect for easy family dinners with minimal prep, balanced nutrition, and adaptable ingredients.

Ingredients

Scale

Proteins

  • 2 cups cooked chicken breasts or thighs, chopped into bite-sized pieces

Grains

  • 2 cups cooked rice (preferably day-old)

Vegetables

  • 2 cups fresh or frozen broccoli, steamed until tender
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Dairy & Sauces

  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • 1 cup milk or cream
  • 1 ½ cups shredded cheddar cheese, divided

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Prepare Ingredients: Cook the rice according to package instructions and steam the broccoli until tender but still bright green. Season the chicken with salt, pepper, and any favorite seasonings, then bake, grill, or sauté it until fully cooked and juicy. Chop the chicken into bite-sized pieces for easy mixing.
  2. Make the Sauce: In a large bowl, combine the cream of mushroom or chicken soup, milk, minced garlic, finely chopped onions, and shredded cheddar cheese. Stir until the mixture is smooth and creamy. Adjust seasoning with salt, pepper, and a pinch of paprika for warmth, if desired.
  3. Combine Everything: Mix the cooked rice, chicken pieces, and steamed broccoli into the sauce. Ensure all ingredients are thoroughly coated with the creamy mixture to promote even flavor distribution throughout the casserole.
  4. Bake to Perfection: Transfer the mixture into a greased casserole dish. Sprinkle a generous layer of cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the cheese is melted and golden brown around the edges.
  5. Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking to let flavors meld and make serving easier. Scoop out hearty portions and enjoy your cozy, homemade broccoli chicken rice casserole.

Notes

  • Use day-old rice to prevent mushiness and ensure better texture.
  • Do not overcook broccoli; keep it slightly crisp to retain texture and nutrients.
  • Sauté onions and garlic before mixing to deepen the casserole’s flavor.
  • Experiment by mixing different cheeses for a richer, more complex flavor.
  • Use cream soups over watery alternatives for the best sauce consistency.

Nutrition

Keywords: Broccoli Chicken Rice Casserole, comfort food, baked casserole, cheesy casserole, family dinner, easy weeknight meal, one dish meal, gluten free casserole

Find it online: https://recipesbykaeli.com/broccoli-chicken-rice-casserole/