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Bread in 20 Minutes

Bread in 20 Minutes
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This Bread in 20 Minutes recipe is a quick and easy way to make fresh, homemade bread using simple pantry staples. Perfect for busy days, it yields a soft texture with a golden crust made without yeast or long proofing times. Ideal for beginners and adaptable to many flavor variations, it offers delicious results fast.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1–2 tablespoons Sugar or Honey (optional)

Wet Ingredients

  • 1 cup Buttermilk
  • 2 tablespoons Melted Butter or Oil

Optional Add-ins

  • Shredded Cheese (cheddar or parmesan)
  • Fresh herbs (rosemary, thyme, basil)
  • Cinnamon and extra sugar for sweet variation
  • Seeds for topping (sesame, poppy, flax)
  • Chopped nuts or dried fruits (raisins)

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar or honey if using. This ensures the leavening agents and seasoning are evenly distributed.
  2. Add Wet Ingredients: Pour in the buttermilk and melted butter or oil into the dry mix. Gently stir until a soft, slightly sticky dough forms. Avoid overmixing to keep the bread tender.
  3. Shape Your Dough: Turn the dough out onto a lightly floured surface and shape it into a round loaf or flatten it slightly if baking on a sheet. This helps the bread cook evenly.
  4. Bake Immediately: Place the shaped dough onto a parchment-lined baking sheet or a greased cast-iron skillet. Bake in a preheated oven at 425°F (220°C) for 15 to 20 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
  5. Cool and Enjoy: Allow the bread to cool on a wire rack for a few minutes before slicing. This helps the crumb set and enhances flavor.

Notes

  • Use fresh baking powder and baking soda for best rise.
  • Do not overmix the dough to avoid a tough texture.
  • Preheat the oven fully before baking for a crisp crust.
  • Check doneness by tapping the bottom of the loaf for a hollow sound.
  • Try shaping dough into muffins or rolls for quicker, individual portions.
  • Brush bread with melted butter and sprinkle with flaky sea salt or herbs after baking for extra flavor.
  • Store leftover bread in an airtight container at room temperature for up to 2 days.
  • Freeze wrapped bread for up to 3 months; thaw before reheating.
  • Reheat bread at 350°F (175°C) for 5-10 minutes to restore crispness.

Nutrition

Keywords: quick bread, no yeast bread, fast bread recipe, homemade bread, 20 minute bread, easy bread, bread for beginners, baking

Find it online: https://recipesbykaeli.com/bread-in-20-minutes/