Print

Bourbon Maple Bacon French Toast

Bourbon Maple Bacon French Toast
Print Recipe

Bourbon Maple Bacon French Toast is a decadent breakfast dish combining smoky crispy bacon, rich bourbon flavor, and sweet pure maple syrup atop thick-cut brioche or challah bread soaked in a warm spiced custard. This perfect blend of sweet, savory, and boozy flavors creates a comforting yet special brunch experience, easy to customize and ideal for impressing guests or indulging at home.

Ingredients

Scale

Bread

  • 6 thick-cut slices brioche or challah bread

Bacon

  • 8 slices bacon strips

Custard Mixture

  • 4 large eggs
  • 1 cup whole milk or cream
  • 2 tablespoons bourbon
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Cooking

  • 2 tablespoons butter
  • Additional maple syrup and bourbon for serving (optional)

Instructions

  1. Prepare the Bacon: Cook the bacon until crispy either by frying in a skillet or baking on a sheet pan at 400°F (200°C) for about 15-20 minutes on a wire rack. Drain on paper towels and set aside.
  2. Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk or cream, bourbon, maple syrup, cinnamon, nutmeg, and vanilla extract until fully combined and smooth.
  3. Dip the Bread: Briefly dip each thick slice of brioche or challah into the custard mixture, allowing it to soak enough to absorb flavor without becoming soggy.
  4. Cook the French Toast: Heat butter in a large skillet over medium heat. Place the soaked bread slices in the skillet and cook for 3-4 minutes per side until golden brown and cooked through, adjusting heat as needed to avoid burning.
  5. Assemble and Serve: Arrange the cooked French toast on plates, top with crispy bacon slices, and drizzle generously with warm maple syrup. Optionally, add a splash of bourbon for an extra kick.

Notes

  • Use day-old bread for better custard absorption without falling apart.
  • Balance soaking time to avoid soggy bread.
  • Cook on medium heat to ensure even cooking and a golden crust.
  • Use real pure maple syrup for authentic flavor.
  • Let custard rest for 5 minutes to meld spices.

Nutrition

Keywords: bourbon, maple syrup, bacon, french toast, brunch, breakfast, sweet and savory, bourbon maple bacon french toast

Find it online: https://recipesbykaeli.com/bourbon-maple-bacon-french-toast/