Print

Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie
Print Recipe

A quick and comforting Bisquick Chicken Pot Pie featuring a flaky golden crust and a creamy savory filling packed with tender chicken and vibrant mixed vegetables. Perfect for busy weeknights, this hearty homemade dish combines ease and flavor in a cozy classic.

Ingredients

Scale

Filling

  • 2 cups cooked and shredded chicken
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • Salt and pepper to taste

Crust

  • 2 cups Bisquick mix
  • 2/3 cup milk (or as per package instructions)

Instructions

  1. Prepare the Filling: In a large skillet, melt butter over medium heat. Add diced onions and garlic, sautéing until fragrant and translucent. Stir in the mixed vegetables and cooked chicken, cooking for 2-3 minutes until warmed through.
  2. Create the Sauce: Sprinkle flour over the mixture and stir well to coat, thickening the sauce. Gradually whisk in chicken broth and milk, letting the mixture simmer gently until it thickens to a creamy consistency. Season with salt and pepper to taste.
  3. Make the Bisquick Crust: In a separate bowl, combine Bisquick mix with milk following package instructions for dough. Mix gently until just combined, avoiding overmixing to keep the crust flaky and tender.
  4. Assemble the Pot Pie: Pour the warm chicken and vegetable filling into a greased baking dish. Drop spoonfuls of the Bisquick dough evenly over the top, covering the filling but leaving some gaps for steam to escape during baking.
  5. Bake to Perfection: Bake the assembled pot pie in a preheated oven at 400°F (204°C) for 20-25 minutes, or until crust is golden brown and cooked through. Let rest for a few minutes before serving for the best texture.

Notes

  • Don’t overwork the dough; gently mix to maintain flakiness.
  • Use leftover or rotisserie chicken for convenience.
  • Allow the pie to cool briefly after baking to let the filling set.
  • Ensure vegetables are tender but not mushy before assembling.
  • If the crust browns too quickly, tent with foil during baking.

Nutrition

Keywords: chicken pot pie, bisquick pot pie, quick chicken dinner, comfort food, flaky crust, creamy filling, easy pot pie

Find it online: https://recipesbykaeli.com/bisquick-chicken-pot-pie/