Quick and Easy Bisquick Chicken Pot Pie Recipe

If you’re hunting for a comforting dinner that’s both quick and utterly delicious, this Bisquick Chicken Pot Pie recipe is your answer. With its flaky, golden crust and a creamy, savory filling bursting with tender chicken and vibrant vegetables, this dish hits all the right notes. Perfect for busy weeknights or when you want a homemade meal without hours in the kitchen, this Bisquick Chicken Pot Pie brings ease and flavor together in a way that feels like a warm hug on a plate.

Why You’ll Love This Recipe

• Speedy Preparation: Uses Bisquick mix to create a flaky crust in minutes, cutting down on prep time.
• Simple Ingredients: Relies on staple pantry items and easy-to-find veggies for a hassle-free shopping list.
• Comfort Food Classic: Offers hearty, familiar flavors that warm you from the inside out.
• Customizable Filling: Easily adapt the veggies and seasoning to suit what you have on hand or prefer.
• Family Friendly: A crowd-pleaser that gets everyone excited at the dinner table.

Ingredients You’ll Need

This Bisquick Chicken Pot Pie depends on a handful of straightforward but essential ingredients. Each one plays a crucial role: tender chicken adds protein, mixed vegetables bring color and crunch, creamy sauce creates richness, and the Bisquick mix delivers a perfectly fluffy crust that makes every bite irresistible.

• Chicken: Cooked and shredded, it provides the savory protein backbone for the pot pie.
• Mixed Vegetables: A blend of peas, carrots, and corn adds sweetness and texture.
• Bisquick Mix: Shortcut ready-made mix that creates the tender, flaky topping quickly.
• Milk: Liquid to moisten the Bisquick dough and create a creamy consistency inside.
• Chicken Broth: Adds depth and enhances the savory flavor of the filling.
• Butter: Used for sautéing and enriching the filling with a silky finish.
• Flour: Helps thicken the sauce, making the filling satisfyingly creamy.
• Onion and Garlic: Aromatics that build a delicious flavor base.
• Salt and Pepper: Essential seasonings to balance and brighten the dish.

Variations for Bisquick Chicken Pot Pie

One of the best things about this Bisquick Chicken Pot Pie recipe is how easy it is to tweak based on what you love or what’s in your fridge. Don’t hesitate to switch up ingredients for taste, texture, or dietary needs—the possibilities are endless and still simple.

• Use Turkey Instead of Chicken: Substitute cooked turkey for a twist on the classic meat.
• Vegetarian Version: Replace chicken with mushrooms or tofu and use vegetable broth.
• Gluten-Free Crust: Use a gluten-free baking mix instead of Bisquick for a celiac-safe option.
• Spicy Kick: Add red pepper flakes or chopped jalapeños for extra heat.
• Herb Boost: Sprinkle fresh thyme, rosemary, or parsley into the filling for natural aroma and flavor.

How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the Filling

In a large skillet, melt butter over medium heat. Add diced onions and garlic, sautéing until fragrant and translucent. Stir in the mixed vegetables and cooked chicken, cook for 2-3 minutes until everything is warmed through.

Step 2: Create the Sauce

Sprinkle flour over the mixture and stir well to coat; this helps thicken the sauce. Gradually whisk in the chicken broth and milk, letting the mixture simmer gently until it thickens to a creamy consistency. Season with salt and pepper to taste.

Step 3: Make the Bisquick Crust

In a separate bowl, combine the Bisquick mix with milk following package instructions for dough. Mix gently until just combined – avoid overmixing to keep the crust flaky and tender.

Step 4: Assemble the Pot Pie

Pour the warm chicken and vegetable filling into a greased baking dish. Drop spoonfuls of the Bisquick dough evenly over the top, covering the filling but leaving some gaps for steam to escape during baking.

Step 5: Bake to Perfection

Bake the assembled pot pie in a preheated oven at 400°F (204°C) for about 20-25 minutes, or until the crust is golden brown and cooked through. Let it rest for a few minutes before serving for the best texture.

Pro Tips for Making Bisquick Chicken Pot Pie

• Don’t Overwork the Dough: Gently mix Bisquick crust to maintain flakiness.
• Use Leftover Chicken: This recipe shines with pre-cooked or rotisserie chicken for extra convenience.
• Don’t Skip the Rest Time: Allow the pie to cool briefly for filling to set, avoiding runny bites.
• Check Veggie Doneness: Make sure veggies are tender but not mushy before assembling.
• Cover Early If Needed: Tent with foil if crust browns too fast during baking.

How to Serve Bisquick Chicken Pot Pie

Garnishes

A sprinkle of freshly chopped parsley or thyme brightens the look and adds a subtle herbal note that balances richness beautifully.

Side Dishes

Pair with a crisp green salad or steamed green beans for freshness or creamy mashed potatoes for an extra hearty meal.

Creative Ways to Present

Serve in individual ramekins for charming single portions, or plate alongside a dollop of cranberry sauce for a holiday-inspired twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Bisquick Chicken Pot Pie covered in the refrigerator for up to 3 days, tightly sealed to maintain moisture and prevent odors.

Freezing

Freeze cooled pot pie by wrapping it tightly in plastic wrap and foil, or store in an airtight container for up to 3 months; thaw overnight before reheating.

Reheating

Reheat leftovers covered in the oven at 350°F (177°C) until warmed through, about 20 minutes, to retain crust texture; avoid microwave to prevent sogginess.

FAQs

Can I use frozen vegetables in this Bisquick Chicken Pot Pie?

Yes, frozen mixed vegetables work perfectly; just thaw and drain excess moisture before adding to avoid a watery filling.

Is Bisquick Chicken Pot Pie suitable for meal prep?

Absolutely! It makes a convenient meal prep option since it stores well and tastes great reheated.

Can I make this recipe dairy-free?

Yes, swap the milk for a non-dairy alternative like almond or oat milk, and use dairy-free butter for sautéing.

How do I make the crust extra crispy?

Brushing the crust with a light coating of melted butter before baking can help enhance crispness and flavor.

Can I double the recipe for a larger crowd?

Definitely! Just use a larger baking dish and increase baking time slightly, checking for doneness as crust thickness varies.

Final Thoughts

This Bisquick Chicken Pot Pie is the ultimate blend of convenience and comfort, proving that quick meals can still be wonderfully satisfying. Whether you’re feeding a busy family or just craving that cozy, homemade vibe, this recipe has your back with minimal effort and maximum flavor. Go ahead and give it a try—you might just find your new favorite weeknight dinner!

Related Posts

• Easy Parmesan Upside Down Baked Potatoes Recipe
• Why Crockpot Bacon Cheese Potatoes Are Irresistible
• Easy Crockpot Hawaiian Chicken for Quick Dinners

Print