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Biscoff Brownies

Biscoff Brownies
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These Biscoff Brownies are a decadent dessert that combines fudgy, rich chocolate brownies with the unique creamy, caramelized spice flavor of Biscoff cookie butter. Perfectly moist and dense, they bring a nostalgic yet innovative twist to classic brownies, ideal for any occasion whether casual or special.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup Biscoff cookie butter

Dry Ingredients

  • 3/4 cup (95g) all-purpose flour
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or grease it well to prevent sticking.
  2. Melt Butter and Mix with Sugar: Melt the butter completely in a saucepan or microwave-safe bowl, then stir in the granulated sugar while the butter is still warm to create a shiny, smooth batter.
  3. Incorporate Eggs and Vanilla: Beat the eggs into the butter and sugar mixture one at a time to emulsify properly, then add the vanilla extract to enhance flavor.
  4. Combine Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl to avoid lumps and evenly distribute ingredients.
  5. Mix Dry Ingredients with Wet: Gradually fold the dry ingredient mixture into the wet ingredients carefully, avoiding overmixing to keep the brownies tender and fudgy.
  6. Add Biscoff Cookie Butter: Gently add dollops of Biscoff cookie butter into the batter and use a knife or skewer to swirl it, creating marbled streaks without fully mixing it in.
  7. Bake to Perfection: Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool and Serve: Allow the brownies to cool completely in the pan to preserve their rich, fudge-like texture before cutting and serving.

Notes

  • Use room temperature eggs for better batter texture.
  • Do not overbake; start checking at 25 minutes to keep brownies moist.
  • Use high-quality or fresh cocoa powder for rich chocolate flavor.
  • Swirl Biscoff cookie butter gently for attractive marbling.
  • Allow brownies to cool fully before slicing to set texture and flavor.

Nutrition

Keywords: Biscoff brownies, fudgy brownies, cookie butter desserts, chocolate brownies, spiced brownies, easy brownies

Find it online: https://recipesbykaeli.com/biscoff-brownies/