Best Peach Dump Cake
The Best Peach Dump Cake is a simple, delightful dessert combining juicy peaches with a buttery, crisp crumb topping. Perfect for family dinners or parties, this easy-to-make cake requires minimal ingredients and effort, creating a warm, comforting treat that’s sweet, fruity, and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Can be made gluten free with substitution
Ingredients
Scale
Fruit Layer
- 2 cans (15 oz each) canned peaches, drained or with juice
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent sticking and ensure even baking.
- Layer the Peaches: Spread the canned peaches evenly across the bottom of your prepared pan, making sure the juice is evenly distributed for moisture.
- Sprinkle the Cake Mix: Evenly pour the dry yellow cake mix over the peaches, creating a uniform layer that will become the cake’s fluffy, crumbly topping.
- Add Sugar and Cinnamon: Sprinkle granulated sugar and, if desired, ground cinnamon over the cake mix to add sweetness and a warm spice note that complements the peaches.
- Pour Melted Butter: Drizzle the melted butter evenly over the entire surface to help the cake mix bake up golden and crisp while keeping the peach layer moist.
- Bake to Perfection: Place the baking dish in the oven and bake for 45-50 minutes until the topping is bubbly, golden brown, and crisp along the edges.
Notes
- Use room temperature butter for even melting and better distribution over the dry cake mix.
- Do not stir the layers after assembling to maintain the signature crumbly topping texture.
- Watch the baking time closely during the last 10 minutes to prevent overbrowning or drying out.
- Allow the cake to rest for at least 15 minutes after baking so the juices thicken and the cake is easier to serve.
- Double the recipe for larger gatherings; leftovers taste even better the next day.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 320
- Sugar: 38g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: peach dump cake, easy peach dessert, simple peach cake, dump cake recipe, fruit dessert, summer dessert
Find it online: https://recipesbykaeli.com/best-peach-dump-cake/