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Best Crack Chicken Rice Soup

Best Crack Chicken Rice Soup

The Best Crack Chicken Rice Soup is a creamy, cheesy soup featuring tender chicken and comforting rice in a rich, velvety broth. Perfect for busy weeknights or chilly days, this easy-to-make family favorite combines simple ingredients for a hearty, satisfying meal that everyone will love.

Ingredients

Scale

Protein

  • 2 lbs boneless, skinless chicken breasts or thighs

Base & Dairy

  • 4 oz cream cheese
  • 2 cups shredded cheddar cheese
  • 4 cups chicken broth

Carbohydrates

  • 2 cups cooked rice (day-old preferred)

Flavorings & Toppings

  • 1/2 cup crispy bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup chopped green onions or chives

Instructions

  1. Cook the Chicken: Start by cooking your chicken breasts or thighs until golden and cooked through. Once cooked, shred or dice the chicken into bite-sized pieces for tender chunks in the soup.
  2. Prepare the Soup Base: In a large pot, combine the chicken broth with cream cheese. Stir continuously over medium heat until the cream cheese melts smoothly and forms a rich, velvety base.
  3. Add the Cheese and Spices: Stir in the shredded cheddar cheese along with garlic powder and onion powder. Continue stirring as the cheese melts, giving the broth a gooey texture and full flavor.
  4. Mix in Rice and Chicken: Add the cooked rice and shredded chicken back into the pot. Stir gently to combine all ingredients evenly, allowing the rice to absorb the savory broth.
  5. Final Touches and Simmer: Add crispy bacon bits and chopped green onions or chives. Let the soup simmer for a few minutes to marry all flavors perfectly before serving warm.

Notes

  • Use Day-Old Rice: It holds texture better and prevents the soup from becoming mushy.
  • Shred Chicken by Hand: Use forks to shred chicken for the best texture instead of a food processor.
  • Melt Cheeses on Low Heat: This keeps the soup smooth and prevents cheese clumping.
  • Let It Rest: Allow the soup to sit off heat for 10 minutes to thicken slightly and deepen flavors.
  • Adjust Thickness: Add extra chicken broth if too thick, or simmer uncovered longer if too thin.

Nutrition

Keywords: crack chicken soup, creamy chicken soup, cheesy chicken soup, chicken and rice soup, easy chicken soup, comfort food soup