Best Crack Chicken Rice Soup
The Best Crack Chicken Rice Soup is a creamy, cheesy soup featuring tender chicken and comforting rice in a rich, velvety broth. Perfect for busy weeknights or chilly days, this easy-to-make family favorite combines simple ingredients for a hearty, satisfying meal that everyone will love.
- Author: Kaeli
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Protein
- 2 lbs boneless, skinless chicken breasts or thighs
Base & Dairy
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
Carbohydrates
- 2 cups cooked rice (day-old preferred)
Flavorings & Toppings
- 1/2 cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup chopped green onions or chives
- Cook the Chicken: Start by cooking your chicken breasts or thighs until golden and cooked through. Once cooked, shred or dice the chicken into bite-sized pieces for tender chunks in the soup.
- Prepare the Soup Base: In a large pot, combine the chicken broth with cream cheese. Stir continuously over medium heat until the cream cheese melts smoothly and forms a rich, velvety base.
- Add the Cheese and Spices: Stir in the shredded cheddar cheese along with garlic powder and onion powder. Continue stirring as the cheese melts, giving the broth a gooey texture and full flavor.
- Mix in Rice and Chicken: Add the cooked rice and shredded chicken back into the pot. Stir gently to combine all ingredients evenly, allowing the rice to absorb the savory broth.
- Final Touches and Simmer: Add crispy bacon bits and chopped green onions or chives. Let the soup simmer for a few minutes to marry all flavors perfectly before serving warm.
Notes
- Use Day-Old Rice: It holds texture better and prevents the soup from becoming mushy.
- Shred Chicken by Hand: Use forks to shred chicken for the best texture instead of a food processor.
- Melt Cheeses on Low Heat: This keeps the soup smooth and prevents cheese clumping.
- Let It Rest: Allow the soup to sit off heat for 10 minutes to thicken slightly and deepen flavors.
- Adjust Thickness: Add extra chicken broth if too thick, or simmer uncovered longer if too thin.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: crack chicken soup, creamy chicken soup, cheesy chicken soup, chicken and rice soup, easy chicken soup, comfort food soup