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Beef Tacos

Beef Tacos

This Easy Beef Tacos recipe delivers a quick, flavorful meal perfect for busy weeknights. Made with simple pantry ingredients and a fast cooking process, tender seasoned beef is wrapped in warm tortillas and topped with fresh vegetables and cheese. Highly customizable and balanced in flavors, these tacos are a family favorite for dinners or casual get-togethers.

Ingredients

Scale

Beef Filling

  • 1 pound ground beef (lean or regular)
  • 1 packet taco seasoning (or homemade blend)
  • 1/4 cup water
  • 1/2 cup diced onions

Tortillas

  • 810 small soft tortillas (wheat or corn, warmed)

Toppings

  • 1 cup shredded cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup sour cream (optional)
  • Salsa or hot sauce (to taste)

Instructions

  1. Prepare the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat for a leaner taco filling.
  2. Add Flavor: Sprinkle taco seasoning evenly over the cooked beef along with a splash of water (about 1/4 cup). Stir and simmer for 3-4 minutes until the beef is fully coated and the mixture thickens slightly.
  3. Warm the Tortillas: While the beef simmers, warm your tortillas in a dry skillet over medium heat or wrap them in foil and heat in the oven for about 5 minutes until soft and pliable.
  4. Assemble the Tacos: Place a generous spoonful of the seasoned beef onto each tortilla. Top with diced onions, shredded lettuce, tomatoes, and cheese. Add sour cream and salsa if desired.
  5. Serve and Enjoy: Serve your Beef Tacos immediately for the best taste, accompanied by your favorite sides or garnishes for a complete meal.

Notes

  • Use fresh or freshly ground taco seasoning to enhance flavor.
  • Let the seasoned beef rest a couple of minutes after cooking for juicier results.
  • Warm tortillas until just soft to prevent cracking.
  • Mix savory meat with crisp veggies and creamy toppings for balanced texture.
  • Use freshly shredded cheese for better melting and richer taste.

Nutrition

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