Bang Bang Chicken Sliders

If you’re craving a perfect combination of spicy, creamy, and crunchy, look no further than these delicious Bang Bang Chicken Sliders. These easy Bang Bang Chicken Sliders deliver a burst of flavor in every bite, blending tender chicken with a zesty, creamy sauce nestled between soft slider buns. Whether you’re serving them at a family gathering, game day, or a simple weeknight dinner, these sliders are guaranteed to become a favorite in no time.

Why You’ll Love This Recipe

• Bold, balanced flavor: The creamy yet spicy sauce perfectly complements the crispy chicken, creating a mouthwatering taste experience.
• Quick and easy preparation: Ready in under 30 minutes, these sliders are perfect for busy days without sacrificing flavor.
• Great for gatherings: Mini-sized sliders make serving and sharing effortless at parties and family dinners.
• Customizable to preferences: You can easily adjust heat levels and toppings to suit any palate.
• Kids love them too: The creamy sauce softens the spice, making it enjoyable for all ages.

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients, each adding unique taste, texture, or color that brings these Bang Bang Chicken Sliders to life. From crispy chicken to creamy sauce and fresh veggies, every element works in harmony.

• Chicken breast or tenders: Use boneless and skinless for easier cooking and a tender bite.
• Slider buns: Soft, small buns hold all the toppings perfectly without overwhelming the flavor.
• Bread crumbs or panko: Provides a crunchy texture to the chicken coating.
• Mayonnaise: Forms the creamy base of the Bang Bang sauce with a smooth consistency.
• Sweet chili sauce: Adds that signature sweet heat essential to a great Bang Bang flavor.
• Sriracha: Elevates the spice level, but can be adjusted or omitted to taste.
• Garlic powder and paprika: Adds depth and warmth to the chicken’s seasoning.
• Fresh lettuce: Adds a bright crunch and freshness to cut through the richness.
• Green onions or scallions: For an extra pop of flavor and color.
• Oil for frying: Choose a neutral oil like vegetable or canola for crisping the chicken.

Variations for Bang Bang Chicken Sliders

Feel free to get creative and tailor this recipe to your taste or dietary needs. The great news is these Bang Bang Chicken Sliders adapt beautifully to many tweaks and swaps without losing their delicious charm.

• Grilled chicken: For a lighter option, swap fried chicken for grilled, adding a smoky flavor.
• Spicy mayo alternative: Replace the Bang Bang sauce with a chipotle mayo or avocado-based sauce.
• Gluten-free version: Use gluten-free buns and bread crumbs to make the sliders allergy-friendly.
• Vegetarian swap: Substitute chicken with crispy tofu or cauliflower for a meatless delight.
• Extra toppings: Add pickled jalapeños, sliced cucumbers, or shredded carrots for crunch and zing.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Chicken

Start by trimming the chicken breasts or tenders if needed, then season them with garlic powder, paprika, salt, and pepper. This simple seasoning ensures the chicken has a flavorful base before coating and cooking.

Step 2: Bread the Chicken

Dip each piece in mayonnaise or an egg wash, then coat thoroughly with bread crumbs or panko for that irresistible crispy crust. Make sure the chicken pieces are well covered for maximum crunch.

Step 3: Fry the Chicken

Heat a few tablespoons of oil in a skillet over medium heat. Pan-fry the breaded chicken until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels to remove any excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the heat by adding more or less sriracha until it’s just right for your palate. Stir until smooth and creamy.

Step 5: Assemble the Sliders

Spread a generous amount of Bang Bang sauce on both halves of the slider buns. Place the crispy chicken on the bottom bun, then top with fresh lettuce and green onions. Close with the top bun and serve immediately for the best texture.

Pro Tips for Making Bang Bang Chicken Sliders

• Use panko for crunch: Panko bread crumbs create a lighter, crispier coating compared to regular bread crumbs.
• Don’t overcrowd the pan: Fry chicken in batches to maintain oil temperature and ensure even crispiness.
• Adjust sauce consistency: If your Bang Bang sauce is too thick, thin it with a splash of water or lime juice.
• Warm your buns: Lightly toast the slider buns to prevent sogginess and add extra flavor.
• Keep sliders warm: Once cooked, place the sliders in a warm oven at low heat to keep everything perfectly heated while assembling.

How to Serve Bang Bang Chicken Sliders

Garnishes

Fresh diced green onions, a sprinkle of sesame seeds, or thinly sliced red cabbage add color and crunch that enhance both look and taste of your Bang Bang Chicken Sliders.

Side Dishes

Pair these sliders with crispy sweet potato fries, a fresh cucumber salad, or creamy coleslaw to balance the spicy and creamy elements with refreshing sides.

Creative Ways to Present

Serve sliders on a rustic wooden board with small bowls of extra Bang Bang sauce and pickled vegetables for guests to customize their bites. You can also skewer the mini sandwiches with decorative toothpicks for a fun party platter.

Make Ahead and Storage

Storing Leftovers

Place cooled chicken pieces in an airtight container and refrigerate for up to 3 days. Keep buns and sauce separate to avoid sogginess before assembling fresh sliders later.

Freezing

Freeze cooked chicken pieces in a single layer on a baking sheet until firm, then transfer to freezer bags. Store for up to 1 month to maintain freshness, but avoid freezing buns or sauce.

Reheating

Reheat chicken in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispiness. Microwave buns lightly or toast them fresh before assembling your Bang Bang Chicken Sliders again.

FAQs

Can I make these sliders gluten-free?

Absolutely! Use gluten-free bread crumbs and buns to make these Bang Bang Chicken Sliders safe for gluten-sensitive diets without compromising on flavor or crunch.

What protein options work besides chicken?

Try grilled shrimp, crispy tofu, or cauliflower bites for different spin-offs that still pair wonderfully with the Bang Bang sauce.

How spicy are Bang Bang Chicken Sliders?

The spice level is moderate and can be customized by adjusting the amount of sriracha in the sauce, making it perfect for those who like a little kick without overwhelming heat.

Can I bake the chicken instead of frying?

Yes, baking is a great option. Coat the chicken as directed and bake at 425°F (220°C) for 15-20 minutes, flipping halfway for a healthier yet still crispy slider.

What makes it “Bang Bang” sauce?

Bang Bang sauce traditionally combines creamy mayo, sweet chili sauce, and a spicy kick like sriracha which together create that iconic spicy, sweet, and creamy flavor.

Final Thoughts

These Bang Bang Chicken Sliders are an absolute joy to make and eat. They bring together irresistible flavors and textures that satisfy every craving. Whether you’re feeding a crowd or looking for a quick weeknight meal, this recipe is worth trying and will surely become one of your favorites!

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