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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches
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Baked Italian Grinder Sandwiches combine classic Italian deli meats, melted provolone cheese, and fresh veggies inside crusty sub rolls. Baked to golden perfection with garlic butter, these sandwiches offer a warm, savory, and satisfying meal perfect for dinners, parties, or meal prep. Easily customizable and packed with layered flavors and textures, they make a comforting and flavorful choice for any occasion.

Ingredients

Scale

Bread

  • 4 Italian Sub Rolls, firm and crusty

Meats

  • Salami, about 4 oz
  • Ham, about 4 oz
  • Capicola, about 4 oz

Cheese

  • 8 slices Provolone Cheese

Vegetables & Herbs

  • 1 cup Fresh Romaine Lettuce, chopped
  • 2 medium Tomatoes, thinly sliced
  • 1 small Red Onion, thinly sliced
  • 1 tbsp Fresh Basil Leaves
  • 1 tsp Italian Seasoning (oregano and other herbs)

Condiments & Others

  • 2 tbsp Olive Oil
  • 1 tbsp Vinegar (red wine or balsamic)
  • 3 tbsp Garlic Butter (softened, for brushing)

Instructions

  1. Prep the Ingredients: Slice the Italian sub rolls lengthwise in half. Layer the Italian meats (salami, ham, capicola) evenly on the bottom halves, then cover with provolone cheese slices. Thinly slice tomatoes and red onions, and chop fresh romaine lettuce.
  2. Assemble the Sandwich: Arrange the tomato slices and red onion over the provolone cheese. Sprinkle Italian seasoning and fresh basil leaves on top. Drizzle olive oil and vinegar lightly over the layered veggies and meats to enhance flavor.
  3. Apply Garlic Butter and Bake: Brush the top halves of the rolls with softened garlic butter, then close the sandwiches. Wrap each sandwich tightly in aluminum foil. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until the cheese melts fully and the bread turns golden and crispy.
  4. Add Fresh Lettuce and Serve: Remove sandwiches from the oven and unwrap. Open the sandwiches and add fresh chopped romaine lettuce inside for a crisp contrast. Serve immediately while warm for the best texture and flavor.

Notes

  • Use fresh sub rolls for the best balance of crunch and softness.
  • Place cheese beside meats to help bind the sandwich as it melts.
  • Avoid overloading with fillings to prevent sogginess and difficulty eating.
  • Wrap sandwiches tightly in foil before baking to maintain structure and encourage even melting.
  • Reheat sandwiches in the oven instead of a microwave to preserve crisp texture.

Nutrition

Keywords: Baked Italian Grinder Sandwich, Italian sub, baked sandwich, Italian deli meats, provolone cheese sandwich, Italian sandwich recipe

Find it online: https://recipesbykaeli.com/baked-italian-grinder-sandwiches/