Baked Garlic Parmesan Potato Wedges

If you’re on the hunt for a snack or side dish that combines crispy golden edges, bold garlic flavor, and a cheesy Parmesan punch, look no further than Baked Garlic Parmesan Potato Wedges. These savory wedges are easy to prepare, bursting with flavor, and perfect for any occasion — whether it’s a cozy weeknight dinner or a lively gathering with friends. Each bite delivers that irresistible crunch paired with a tender potato center, making this dish a standout addition to your recipe box.

Why You’ll Love This Recipe

• Effortlessly Crispy: Achieve perfectly golden and crunchy wedges without deep frying.
• Bold Flavor Explosion: A harmonious blend of garlic and Parmesan delivers unbeatable taste.
• Versatile Side or Snack: Works brilliantly as a companion to mains or a satisfying snack on its own.
• Simple Ingredients: Uses pantry staples that are easy to find and budget-friendly.
• Kid-Friendly Appeal: Even picky eaters love these flavorful, hand-held wedges.

Ingredients You’ll Need

Gathering the right ingredients makes all the difference, and this recipe keeps it straightforward. Each item plays a vital role in balancing texture, taste, and color — bringing those Baked Garlic Parmesan Potato Wedges to life.

• Russet Potatoes: These starchy potatoes create crispy exteriors and fluffy insides.
• Olive Oil: Helps the wedges crisp up beautifully while adding a subtle richness.
• Garlic Powder and Fresh Garlic: Infuses a vibrant, savory flavor at every bite.
• Grated Parmesan Cheese: Adds a salty, nutty layer that enhances the wedges’ taste and texture.
• Italian Seasoning: Brings herby notes that complement the garlic and cheese perfectly.
• Salt and Pepper: Essential for seasoning and drawing out the natural flavors.
• Fresh Parsley (optional): A pop of green and fresh flavor to finish the dish.

Variations for Baked Garlic Parmesan Potato Wedges

Feel free to personalize your Baked Garlic Parmesan Potato Wedges to fit your preferences or dietary needs. With simple adjustments, you can easily mix up flavors or add extra pizzazz.

• Spicy Kick: Add a pinch of cayenne or smoked paprika for warming heat.
• Vegan Version: Replace Parmesan with nutritional yeast for cheesy flavor without dairy.
• Herby Delight: Swap Italian seasoning for rosemary and thyme for a fragrant twist.
• Lemon Zest Boost: Sprinkle lemon zest before baking to brighten the dish.
• Chipotle Twist: Mix in chipotle powder and a dash of lime for smoky undertones.

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Prep the Potatoes

Start by washing the russet potatoes thoroughly. Leave the skins on to add texture and nutrients. Cut them into evenly sized wedges to ensure uniform cooking and crispiness.

Step 2: Season the Wedges

In a large bowl, toss the potato wedges with olive oil, garlic powder, freshly minced garlic, Italian seasoning, salt, and pepper. Make sure every wedge is coated evenly to lock in all that wonderful flavor.

Step 3: Add the Parmesan

Sprinkle the grated Parmesan over the wedges, mixing gently so the cheese sticks to the surface. This step is crucial for that irresistible golden, cheesy crust.

Step 4: Bake to Perfection

Arrange the wedges in a single layer on a parchment-lined baking sheet. Bake at 425°F (220°C) for about 30 to 35 minutes, flipping halfway through to make sure all sides turn delightfully crisp.

Step 5: Garnish and Serve

Once baked, sprinkle fresh parsley over the wedges for a fresh aroma and nice color contrast. Serve warm with your favorite dipping sauces!

Pro Tips for Making Baked Garlic Parmesan Potato Wedges

• Uniform Cutting: Slice wedges similarly sized for even cooking and consistent texture.
• Pat Dry Potatoes: Removing excess moisture helps achieve maximum crispiness.
• Use Fresh Parmesan: Freshly grated cheese melts better and brings a richer taste than pre-shredded.
• Don’t Crowd the Pan: Space out wedges on the baking sheet to allow air circulation and crisping.
• Flip Midway Through: Turning wedges halfway ensures a golden crust on all sides.

How to Serve Baked Garlic Parmesan Potato Wedges

Garnishes

Fresh herbs like parsley, chives, or even a dusting of extra Parmesan add vibrant color and fresh flavor, making your platter visually appealing and even more irresistible.

Side Dishes

Baked Garlic Parmesan Potato Wedges pair beautifully with grilled chicken, juicy burgers, or a fresh green salad, creating a balanced and satisfying meal every time.

Creative Ways to Present

Serve the wedges in a rustic basket lined with parchment paper for casual gatherings or arrange them on a colorful platter with an array of dipping sauces like garlic aioli, spicy ketchup, or creamy ranch to keep things fun and interactive.

Make Ahead and Storage

Storing Leftovers

Place leftover wedges in an airtight container and refrigerate for up to 3 days to enjoy later without sacrificing flavor.

Freezing

Baked Garlic Parmesan Potato Wedges can be frozen on a baking sheet first, then transferred to freezer bags for up to a month. This makes an easy, ready-to-bake snack whenever you like.

Reheating

Reheat leftovers in the oven at 400°F (205°C) for 10 minutes to regain their crisp texture. Avoid microwave reheating, which can make the wedges soggy.

FAQs

Can I use different types of potatoes?

Yes, but for best texture and crispiness, starchy potatoes like russets are preferred over waxy varieties.

Is it necessary to use fresh garlic if I have garlic powder?

While garlic powder works fine, fresh garlic adds a more aromatic and robust garlic flavor that makes the wedges extra special.

Can this recipe be made gluten-free?

Absolutely! The recipe is naturally gluten-free as long as the ingredients you use, such as Parmesan and seasonings, contain no gluten additives.

How do I make the wedges crispier?

Try patting the wedges dry before seasoning, using a high oven temperature, and ensuring pieces don’t touch on the baking tray for crispier results.

What are good dipping sauces for these potato wedges?

Popular choices include garlic aioli, ranch, spicy ketchup, chipotle mayo, or even a simple sour cream and chive blend.

Final Thoughts

Baked Garlic Parmesan Potato Wedges are a fantastic way to enjoy a crispy, flavorful snack or side dish made from simple, wholesome ingredients. Once you try this recipe, it just might become your new go-to comfort food or crowd-pleaser. Don’t wait — dig in and taste the magic of golden, garlicky goodness right from your oven tonight!

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