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Baked Chicken Taquitos

Baked Chicken Taquitos
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Crispy, flavorful, and easy-to-make Baked Chicken Taquitos featuring tender shredded chicken, melty cheese, and a perfect blend of spices rolled in corn or flour tortillas. These healthier baked taquitos offer a delicious family-friendly dinner option that’s quick to prepare and customizable to suit your tastes.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken (rotisserie chicken recommended)
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice (or 1 teaspoon lime zest)

Assembly

  • 12 corn or flour tortillas
  • Olive oil or cooking spray, for brushing (optional)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine shredded chicken with cumin, chili powder, sautéed onions, minced garlic, shredded cheese, chopped cilantro, and lime juice. Mix well until all ingredients are evenly incorporated and the filling is moist but not too wet for rolling.
  2. Warm the Tortillas: Soften the tortillas by wrapping them in a damp towel and microwaving for 20-30 seconds or heating each on a dry skillet for a few seconds per side. This makes them pliable and prevents cracking when rolled.
  3. Assemble the Taquitos: Place about one heaping tablespoon of the filling onto each warmed tortilla, then roll them tightly from one end to the other. Position the seam side down to help keep them from unrolling during baking.
  4. Arrange on Baking Sheet: Line a baking sheet with parchment paper or foil. Place rolled taquitos seam-side down on the sheet. For extra crispiness, lightly brush or spray the tops with olive oil.
  5. Bake: Preheat the oven to 425°F (220°C). Bake the taquitos for 15-20 minutes, flipping halfway through, until they are golden brown and crispy on all sides. Watch carefully to avoid burning.

Notes

  • Use cooked, shredded chicken such as rotisserie chicken for easy prep.
  • Don’t overfill the tortillas to prevent bursting during baking.
  • Brush taquitos with oil or spray for an extra crispy crust without frying.
  • If needed, secure rolled taquitos with toothpicks to prevent unraveling.
  • Flip taquitos halfway through baking to ensure even crispness.

Nutrition

Keywords: baked chicken taquitos, crispy taquitos, healthy taquitos, Mexican appetizers, easy dinner, baked chicken, gluten free taquitos

Find it online: https://recipesbykaeli.com/baked-chicken-taquitos/