Bacon Chicken Ranch Wrap
The Bacon Chicken Ranch Wrap is a quick, flavorful, and satisfying meal featuring crispy bacon, juicy grilled chicken, fresh vegetables, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for a fast lunch or dinner, this wrap is easy to customize and portable for on-the-go eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps
- Category: Lunch, Dinner
- Method: Sautéing, Wrapping
- Cuisine: American
- Diet: Standard (Contains Gluten)
Ingredients
Main Ingredients
- Cooked Chicken: shredded or sliced grilled chicken, about 1 cup
- Bacon Strips: 4 strips, cooked crispy
- Ranch Dressing: 2 to 3 tablespoons
- Flour Tortillas: 2 large soft tortillas
- Lettuce: 1 cup, washed and sliced
- Tomatoes: 1 medium tomato, sliced
- Shredded Cheese: 1/2 cup cheddar or preferred cheese
Instructions
- Prepare the Ingredients: Cook bacon until crispy and pat dry to remove excess grease. If chicken isn’t pre-cooked, grill or sauté it seasoned lightly with salt, pepper, and garlic powder. Wash and slice lettuce and tomatoes. Shred cheese if needed.
- Warm the Tortillas: Heat flour tortillas briefly in a dry skillet or microwave until soft and pliable, which helps prevent cracking when wrapping.
- Layer the Fillings: Place a warm tortilla on a clean flat surface. Spread ranch dressing evenly across the center. Layer lettuce, sliced chicken, crispy bacon, tomato slices, and shredded cheese on top.
- Wrap It Up: Fold the sides of the tortilla inward, then roll tightly from one end to encase all fillings securely inside.
- Optional Crisping: For extra crispiness, place the wrap seam-side down on a hot skillet for a few minutes to toast the tortilla and melt the cheese slightly.
Notes
- Use fresh vegetables and quality chicken for best flavor and texture.
- Don’t overload the fillings to prevent mess when eating.
- Make chicken and bacon ahead of time to save preparation time.
- Warm tortillas make wrapping easier and prevent cracks.
- Season chicken with your favorite spices to enhance flavor beyond just chicken and ranch.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Bacon, Chicken, Ranch, Wrap, Quick Meal, Portable Lunch, Easy Recipe
Find it online: https://recipesbykaeli.com/bacon-chicken-ranch-wrap/