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Bacon Chicken Ranch Wrap

Bacon Chicken Ranch Wrap

The Bacon Chicken Ranch Wrap is a quick, flavorful, and satisfying meal featuring crispy bacon, juicy grilled chicken, fresh vegetables, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for a fast lunch or dinner, this wrap is easy to customize and portable for on-the-go eating.

Ingredients

Main Ingredients

  • Cooked Chicken: shredded or sliced grilled chicken, about 1 cup
  • Bacon Strips: 4 strips, cooked crispy
  • Ranch Dressing: 2 to 3 tablespoons
  • Flour Tortillas: 2 large soft tortillas
  • Lettuce: 1 cup, washed and sliced
  • Tomatoes: 1 medium tomato, sliced
  • Shredded Cheese: 1/2 cup cheddar or preferred cheese

Instructions

  1. Prepare the Ingredients: Cook bacon until crispy and pat dry to remove excess grease. If chicken isn’t pre-cooked, grill or sauté it seasoned lightly with salt, pepper, and garlic powder. Wash and slice lettuce and tomatoes. Shred cheese if needed.
  2. Warm the Tortillas: Heat flour tortillas briefly in a dry skillet or microwave until soft and pliable, which helps prevent cracking when wrapping.
  3. Layer the Fillings: Place a warm tortilla on a clean flat surface. Spread ranch dressing evenly across the center. Layer lettuce, sliced chicken, crispy bacon, tomato slices, and shredded cheese on top.
  4. Wrap It Up: Fold the sides of the tortilla inward, then roll tightly from one end to encase all fillings securely inside.
  5. Optional Crisping: For extra crispiness, place the wrap seam-side down on a hot skillet for a few minutes to toast the tortilla and melt the cheese slightly.

Notes

  • Use fresh vegetables and quality chicken for best flavor and texture.
  • Don’t overload the fillings to prevent mess when eating.
  • Make chicken and bacon ahead of time to save preparation time.
  • Warm tortillas make wrapping easier and prevent cracks.
  • Season chicken with your favorite spices to enhance flavor beyond just chicken and ranch.

Nutrition

Keywords: Bacon, Chicken, Ranch, Wrap, Quick Meal, Portable Lunch, Easy Recipe