Print

Asiago Tortelloni Alfredo with Grilled Chicken

Asiago Tortelloni Alfredo with Grilled Chicken
Print Recipe

Asiago Tortelloni Alfredo with Grilled Chicken is a quick and easy comfort food that combines cheese-filled tortelloni with a rich, creamy Asiago Alfredo sauce and tender grilled chicken. This elegant yet simple dish is perfect for busy weeknights or special dinners, delivering a satisfying blend of smoky protein and velvety sauce that the whole family will love.

Ingredients

Scale

For the Pasta and Chicken

  • 12 oz Asiago cheese-filled tortelloni
  • 2 grilled chicken breasts, seasoned with salt, pepper, and herbs

For the Alfredo Sauce

  • 1 cup heavy cream
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

For Garnish

  • 2 tbsp fresh parsley, chopped
  • Extra Parmesan cheese for sprinkling

Instructions

  1. Prepare the Grilled Chicken: Season chicken breasts with salt, pepper, and your favorite herbs. Grill over medium heat until cooked through and nicely charred. Set aside to rest before slicing into bite-sized pieces.
  2. Cook the Asiago Tortelloni: Bring a large pot of salted water to a boil. Cook the cheese-filled tortelloni according to package instructions, usually 3-5 minutes. Drain and set aside, reserving some pasta water for the sauce.
  3. Make the Alfredo Sauce: In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant, about one minute. Slowly add heavy cream, stirring to combine. Gently melt in grated Parmesan cheese until the sauce is rich and smooth. Season with salt and pepper to taste.
  4. Combine Tortelloni and Chicken with Sauce: Add the cooked tortelloni and sliced grilled chicken to the Alfredo sauce in the skillet. Toss gently to coat everything evenly. Add reserved pasta water a little at a time if needed to loosen the sauce to your desired consistency.
  5. Garnish and Serve: Finish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve immediately for the best texture and flavor.

Notes

  • Use Fresh Cheese: Freshly grated Asiago and Parmesan melt better and create a richer sauce than pre-grated options.
  • Don’t Overcook Tortelloni: Cook just until al dente to avoid mushy pasta in your creamy sauce.
  • Let Chicken Rest: Resting grilled chicken helps retain juices for a more tender bite.
  • Adjust Sauce Thickness: Use reserved pasta water to thin the sauce without diluting flavor.
  • Garlic Infusion: Slowly cooking garlic in butter maximizes its aroma and flavor in the sauce.

Nutrition

Keywords: Asiago tortelloni, Alfredo sauce, grilled chicken, creamy pasta, quick dinner, comfort food, Italian pasta

Find it online: https://recipesbykaeli.com/asiago-tortelloni-alfredo-with-grilled-chicken/