Why Applebee’s Chicken Wonton Tacos Are a Must-Try
Applebee’s Chicken Wonton Tacos blend the perfect balance of crispy wonton shells, tender seasoned chicken, and a burst of flavorful toppings that make every bite unforgettable. If you love bold flavors paired with delightful textures, these tacos are a must-try. From the savory chicken filling to the crunchy exterior, Applebee’s Chicken Wonton Tacos offer a fresh twist on traditional tacos that taco lovers everywhere are raving about.
Why You’ll Love This Recipe
- Unique Crunch Factor: The crispy wonton shell provides a satisfying crunch that sets these tacos apart from the usual tortillas.
- Flavor Explosion: Each bite combines zesty chicken with creamy slaw and savory sauces for a full spectrum of taste.
- Easy to Share: These tacos come in small, shareable portions, making them ideal for gatherings and social meals.
- Versatile Pairings: Applebee’s Chicken Wonton Tacos pair well with a variety of dips, sides, and drinks for a complete dining experience.
- Perfect for Any Occasion: Whether it’s a quick lunch or a weekend treat, these tacos fit right in.
Ingredients You’ll Need
This recipe relies on simple but essential ingredients that work in harmony to create its delicious taste, crunchy texture, and vibrant appearance. Each component plays a vital role in bringing Applebee’s Chicken Wonton Tacos to life, making them both approachable and exciting to prepare.
- Chicken Breast: Tender, lean chicken delivers the savory base filling packed with flavor.
- Wonton Wrappers: These create the crispy taco shells that provide the iconic crunch.
- Coleslaw Mix: A crisp, refreshing slaw adds freshness and slight sweetness to balance the dish.
- Mayonnaise and Sriracha Sauce: Combined to form a creamy, spicy drizzle that elevates the flavor complexity.
- Green Onions: Chopped for a mild, oniony bite and a pop of color.
- Garlic Powder: Adds a subtle savory depth to the chicken seasoning.
- Soy Sauce: Brings umami richness that perfectly complements the chicken.
Variations for Applebee’s Chicken Wonton Tacos
One of the best things about Applebee’s Chicken Wonton Tacos is how easily you can customize them to suit your taste buds or dietary needs. Whether you want to spice it up or lighten it down, these variations make adapting the recipe a breeze.
- Spicy Kick: Add extra sriracha or diced jalapeños to the sauce for those who love more heat.
- Vegetarian Twist: Substitute the chicken with crispy tofu or seasoned mushrooms for a meat-free version.
- Gluten-Free Option: Use gluten-free wonton wrappers or baked sweet potato slices for a similar crunch.
- Creamy Avocado: Add diced avocado or guacamole for a richer, creamy texture.
- Herb Freshness: Toss in fresh cilantro or basil with the slaw to brighten flavors.
How to Make Applebee’s Chicken Wonton Tacos
Step 1: Prepare the Chicken
Begin by cutting the chicken breast into small bite-sized pieces. Season them with garlic powder, soy sauce, salt, and pepper. Sauté the chicken over medium heat in a skillet until it’s fully cooked and golden brown, about 6 to 8 minutes. Set aside to cool slightly.
Step 2: Make the Slaw
In a mixing bowl, combine coleslaw mix with chopped green onions, a spoonful of mayonnaise, and a dash of sriracha sauce. Toss everything together until the slaw is evenly coated and creamy but still retains a crunchy texture.
Step 3: Crisp the Wonton Shells
Heat vegetable oil in a saucepan or deep fryer to 350°F (175°C). Carefully fold each wonton wrapper into a taco shape and fry them until they turn golden and crisp, about 1 to 2 minutes per side. Remove and drain on paper towels.
Step 4: Assemble the Tacos
Place a generous amount of cooked chicken in each crispy wonton shell. Top with a scoop of the creamy slaw, then drizzle with additional sriracha mayo or your favorite sauce to finish.
Step 5: Garnish and Serve
Sprinkle chopped green onions or cilantro over the tacos before serving to add a fresh, herbal note and vibrant color.
Pro Tips for Making Applebee’s Chicken Wonton Tacos
- Use Fresh Wonton Wrappers: Fresh wrappers crisp better and avoid becoming oily during frying.
- Control Oil Temperature: Maintaining the right oil temperature ensures perfectly crispy shells without greasiness.
- Prep Slaw Ahead: Make the slaw a few hours in advance to let flavors meld and keep the cabbage nice and crunchy.
- Use a Thermometer: Check chicken temperature to ensure it’s cooked through but still juicy.
- Serve Immediately: Assemble the tacos just before eating to prevent the shells from getting soggy.
How to Serve Applebee’s Chicken Wonton Tacos
Garnishes
Adding fresh garnishes like chopped cilantro, sliced green onions, and a lime wedge adds brightness and balance, perfectly complementing the richness of the chicken and mayo sauce.
Side Dishes
Pair these tacos with light and refreshing sides such as cucumber salad, black beans, or a tangy mango salsa to complete the dining experience with complementary textures and flavors.
Creative Ways to Present
Serve Applebee’s Chicken Wonton Tacos on a wooden board or colorful platter with individual dipping bowls of spicy mayo and sweet chili sauce. This makes for an inviting, shareable presentation that’s perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Store leftover cooked chicken and slaw separately in airtight containers in the refrigerator for up to three days. Keep the wonton shells separate to maintain their crunch.
Freezing
Though not ideal for freezing assembled tacos due to texture changes, cooked chicken can be frozen in a sealed container for up to two months. Thaw fully in the refrigerator before use.
Reheating
Reheat the chicken gently in a skillet or microwave until warm, but avoid reheating the wonton shells to keep their crispiness intact—heat them fresh when ready to serve.
FAQs
What makes Applebee’s Chicken Wonton Tacos different from regular tacos?
They use crispy wonton wrappers instead of traditional tortillas, providing a unique crunch and texture that sets them apart from typical tacos.
Can I make these tacos vegetarian?
Absolutely! By substituting the chicken with tofu or mushrooms, you can enjoy a delicious vegetarian version without sacrificing flavor or texture.
Are Applebee’s Chicken Wonton Tacos spicy?
They have a mild to medium spice level, mainly from the sriracha sauce in the mayo drizzle, which can be adjusted to your personal heat preference.
How long does it take to make these tacos at home?
From prep to plating, making Applebee’s Chicken Wonton Tacos at home usually takes around 30 to 40 minutes, making them a quick and satisfying meal option.
What dipping sauces go best with these tacos?
Spicy mayo, sweet chili sauce, or even a tangy lime crema pair beautifully, enhancing both the flavor and experience of each bite.
Final Thoughts
If you’re searching for a taco recipe that delivers irresistible crunch, vibrant flavors, and a bit of creative flair, Applebee’s Chicken Wonton Tacos are a perfect choice. Whether you’re cooking for yourself or entertaining friends, these tacos never fail to impress. Give them a try and discover why they’re such a standout favorite for taco lovers everywhere.
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Applebee’s Chicken Wonton Tacos
Applebee’s Chicken Wonton Tacos blend crispy wonton shells with tender seasoned chicken and a creamy, zesty slaw for a bold and crunchy twist on traditional tacos. Perfect as a shareable appetizer or quick meal, these tacos deliver a delicious balance of textures and flavors with easy-to-make steps and versatile variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10-12 tacos 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (use gluten-free wonton wrappers)
Ingredients
Chicken Filling
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tbsp soy sauce
- Salt and pepper, to taste
- 1 tbsp vegetable oil (for sautéing)
Wonton Shells
- 20 wonton wrappers
- Vegetable oil, for frying (enough to maintain 350°F / 175°C)
Slaw and Sauce
- 2 cups coleslaw mix
- 2 green onions, chopped
- 3 tbsp mayonnaise
- 1 tbsp sriracha sauce (plus extra for drizzling)
Garnishes (Optional)
- Chopped green onions
- Chopped cilantro
- Lime wedges
Instructions
- Prepare the Chicken: Cut chicken breast into small bite-sized pieces. Season with garlic powder, soy sauce, salt, and pepper. Sauté in a skillet over medium heat with vegetable oil until fully cooked and golden brown, about 6 to 8 minutes. Set aside to cool slightly.
- Make the Slaw: In a bowl, combine coleslaw mix, chopped green onions, mayonnaise, and sriracha sauce. Toss until the slaw is creamy and evenly coated while retaining its crunch.
- Crisp the Wonton Shells: Heat vegetable oil in a deep fryer or saucepan to 350°F (175°C). Carefully fold wonton wrappers into a taco shape and fry until golden and crisp, about 1 to 2 minutes per side. Drain on paper towels.
- Assemble the Tacos: Fill each crispy wonton shell generously with cooked chicken. Top with a scoop of the creamy slaw. Drizzle with extra sriracha mayo or your preferred sauce to finish.
- Garnish and Serve: Sprinkle chopped green onions or cilantro over the tacos. Serve immediately to maintain crispness, optionally adding lime wedges on the side for brightness.
Notes
- Use fresh wonton wrappers for the best crispiness and to avoid excess oil absorption.
- Maintain oil temperature at 350°F (175°C) to ensure crisp and non-greasy shells.
- Prepare the slaw a few hours ahead to allow flavors to meld while keeping the cabbage crunchy.
- Use a thermometer to verify chicken is cooked through but remains juicy.
- Assemble tacos just before serving to prevent wonton shells from becoming soggy.
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: Applebee’s Chicken Wonton Tacos, crispy wonton tacos, chicken tacos, appetizer, party food, easy taco recipe, spicy mayo tacos