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Angel Chicken Rice Delight

Angel Chicken Rice Delight
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Angel Chicken Rice Delight is a comforting yet sophisticated dish featuring tender, seasoned boneless chicken thighs cooked atop fragrant, fluffy long-grain rice simmered in savory chicken broth. Enhanced with garlic, onion, and warm spices like paprika and black pepper, this flavorful one-pan meal offers a perfect balance of textures and aromas. Easy to prepare and highly versatile, it’s ideal for family dinners or special occasions and can be customized with various proteins, vegetables, and herbs.

Ingredients

Scale

Proteins

  • 6 boneless chicken thighs (about 1.5 lbs)

Grains

  • 1 ½ cups long-grain rice

Aromatics & Seasonings

  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • Salt to taste

Liquids & Oils

  • 3 cups chicken broth (preferably low sodium)
  • 2 tbsp olive oil

Garnish

  • 2 tbsp fresh parsley, freshly chopped

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry and season generously with salt, ground black pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
  2. Sauté Aromatics: In the same skillet, add a bit more olive oil if needed. Sauté the finely chopped garlic and onion until fragrant and translucent, about 3 minutes, scraping up any browned bits left from the chicken to enhance the flavor.
  3. Cook the Rice: Add the long-grain rice to the skillet and stir to evenly coat it with the aromatic oil and onions. Pour in the chicken broth and stir once to distribute. Nestle the seared chicken thighs on top of the rice.
  4. Simmer Until Done: Cover the skillet tightly and reduce the heat to low. Let the chicken and rice cook together, absorbing the broth’s flavors, for 20-25 minutes or until the rice is tender and the chicken is fully cooked through.
  5. Finish and Garnish: Turn off the heat and allow the dish to sit covered for 5 minutes to steam. Gently fluff the rice with a fork, sprinkle freshly chopped parsley over the top, and serve warm.

Notes

  • Even Chicken Thickness: Pound the chicken thighs slightly if uneven to ensure even cooking.
  • Use Quality Broth: Choose homemade or low-sodium chicken broth to enhance flavors without overpowering.
  • Avoid Lifting the Lid: Keep the skillet covered during simmering to trap steam and cook the rice perfectly.
  • Fresh Herbs Finish: Add parsley just before serving to preserve vibrant color and flavor.
  • Rest Before Serving: Let the dish rest covered after cooking to meld flavors and improve rice texture.

Nutrition

Keywords: chicken rice, one pan meal, easy dinner, gluten free, comfort food, chicken thighs, savory rice

Find it online: https://recipesbykaeli.com/angel-chicken-rice-delight/