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Angel Chicken and Rice Casserole

Angel Chicken and Rice Casserole
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A simple and creamy Angel Chicken and Rice Casserole combining tender chicken, fluffy rice, and a rich savory sauce. Perfect for comforting weeknight dinners, easy meal prep, and family-friendly meals with versatile ingredients and comforting flavors.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breast, shredded or chopped
  • 1 cup white rice, rinsed (or brown rice as a variation)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 to 1 1/2 cups shredded cheddar cheese

Optional Add-Ins

  • 1 cup frozen peas or mixed vegetables
  • Sautéed mushrooms (optional)
  • Smoked paprika or cayenne pepper (optional for spice)

Instructions

  1. Prepare the Chicken and Rice: Cook the chicken breasts until just done by poaching, grilling, or baking. Shred or chop the chicken once cooled. Rinse the rice and set aside. Using day-old rice is recommended to prevent mushiness.
  2. Mix the Creamy Base: In a large bowl, combine cream of mushroom soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir until smooth to create a creamy sauce.
  3. Combine Ingredients in a Casserole Dish: Add the cooked rice, shredded chicken, and any optional vegetables into the sauce mixture. Gently stir to coat everything evenly. Transfer the mixture into a greased deep baking dish.
  4. Add Cheese and Bake: Sprinkle shredded cheddar cheese generously on top. Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove foil and continue baking another 10-15 minutes until the cheese is melted, bubbly, and slightly browned.
  5. Let It Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking to let the flavors settle and make serving easier without it being too loose. Garnish with fresh parsley or green onions if desired.

Notes

  • Use day-old rice if possible to keep the casserole from becoming mushy.
  • Don’t overcook the chicken before baking as it will finish cooking in the oven and stay juicy.
  • Cover the casserole with foil for the first 20 minutes while baking and remove it to brown the cheese on top.
  • Add fresh herbs such as parsley or thyme just before serving for added freshness and color.
  • Use a deep baking dish to prevent spills and allow the rice to absorb sauce evenly.

Nutrition

Keywords: Chicken casserole, angel chicken and rice, creamy chicken casserole, easy dinner recipe, comforting casserole, meal prep casserole, family-friendly dinner

Find it online: https://recipesbykaeli.com/angel-chicken-and-rice-casserole/