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Amish Macaroni Salad

Amish Macaroni Salad

Amish Macaroni Salad is a classic and beloved summer dish featuring tender elbow macaroni combined with crisp vegetables and hard-boiled eggs, all tossed in a creamy, tangy mayonnaise-based dressing with a hint of sweetness from relish. Perfect for barbecues, picnics, and potlucks, this refreshing and versatile salad delivers a delightful harmony of flavors and textures.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons sweet relish
  • Salt, to taste
  • Black pepper, to taste

Vegetables and Add-ins

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 3 hard-boiled eggs, peeled and diced

Instructions

  1. Cook the Macaroni: Boil elbow macaroni in salted water until just tender but still firm to the bite, about 7 to 8 minutes. Drain thoroughly and rinse under cold water to stop cooking and cool the pasta completely.
  2. Prepare the Vegetables and Eggs: While the pasta cooks, finely chop the onion and celery. Peel and dice the hard-boiled eggs. These fresh ingredients add essential texture and flavor to the salad.
  3. Mix the Dressing: In a large bowl, whisk together the mayonnaise, vinegar, sweet relish, salt, and black pepper until smooth and creamy, balancing the tangy and sweet flavors to your preference.
  4. Combine All Ingredients: Add the cooled macaroni, chopped vegetables, and diced eggs to the dressing. Gently fold everything together to coat well while maintaining the texture of the pasta and eggs.
  5. Chill Before Serving: Refrigerate the salad for at least one hour to allow flavors to meld beautifully. Chilling enhances the refreshing quality, making it ideal for hot summer days.

Notes

  • Cook pasta al dente to prevent mushiness and maintain a firm texture.
  • Use chilled mayonnaise and fresh, crisp vegetables to keep the salad fresh and appealing.
  • Adjust seasoning of salt, pepper, and vinegar after chilling for perfect flavor balance.
  • Prepare a day ahead to deepen flavors and save time on event day.
  • Fold gently when mixing to avoid breaking pasta and eggs, preserving texture.

Nutrition

Keywords: Amish Macaroni Salad, macaroni salad, summer salad, creamy salad, picnic salad, barbecue side dish, easy salad