Amish Macaroni Salad
Amish Macaroni Salad is a classic and beloved summer dish featuring tender elbow macaroni combined with crisp vegetables and hard-boiled eggs, all tossed in a creamy, tangy mayonnaise-based dressing with a hint of sweetness from relish. Perfect for barbecues, picnics, and potlucks, this refreshing and versatile salad delivers a delightful harmony of flavors and textures.
- Author: Kaeli
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 23 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Pasta
Dressing
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sweet relish
- Salt, to taste
- Black pepper, to taste
Vegetables and Add-ins
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 3 hard-boiled eggs, peeled and diced
- Cook the Macaroni: Boil elbow macaroni in salted water until just tender but still firm to the bite, about 7 to 8 minutes. Drain thoroughly and rinse under cold water to stop cooking and cool the pasta completely.
- Prepare the Vegetables and Eggs: While the pasta cooks, finely chop the onion and celery. Peel and dice the hard-boiled eggs. These fresh ingredients add essential texture and flavor to the salad.
- Mix the Dressing: In a large bowl, whisk together the mayonnaise, vinegar, sweet relish, salt, and black pepper until smooth and creamy, balancing the tangy and sweet flavors to your preference.
- Combine All Ingredients: Add the cooled macaroni, chopped vegetables, and diced eggs to the dressing. Gently fold everything together to coat well while maintaining the texture of the pasta and eggs.
- Chill Before Serving: Refrigerate the salad for at least one hour to allow flavors to meld beautifully. Chilling enhances the refreshing quality, making it ideal for hot summer days.
Notes
- Cook pasta al dente to prevent mushiness and maintain a firm texture.
- Use chilled mayonnaise and fresh, crisp vegetables to keep the salad fresh and appealing.
- Adjust seasoning of salt, pepper, and vinegar after chilling for perfect flavor balance.
- Prepare a day ahead to deepen flavors and save time on event day.
- Fold gently when mixing to avoid breaking pasta and eggs, preserving texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Amish Macaroni Salad, macaroni salad, summer salad, creamy salad, picnic salad, barbecue side dish, easy salad