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Alabama Pecan Bread

Alabama Pecan Bread
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Alabama Pecan Bread is a classic Southern bread featuring a rich, nutty flavor from buttery pecans combined with a soft, slightly sweet loaf. Perfect for breakfast, snack, or dessert, this moist and tender bread with a slightly crispy crust is easy to bake and full of comforting homestyle charm.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans

Instructions

  1. Preheat and Prep: Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures your Alabama Pecan Bread will bake evenly and release easily from the pan once done.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Combining these first helps distribute the leavening and seasoning throughout your bread for a uniform rise and flavor.
  3. Cream Butter and Eggs: In a separate bowl, beat softened butter until creamy. Add eggs one at a time, blending well after each addition. This creates a smooth, rich base that will keep your bread tender.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter and egg mixture alternating with milk. Stir just until combined to avoid a tough texture, leaving a thick but smooth batter.
  5. Fold in Pecans and Vanilla: Gently fold in chopped pecans and vanilla extract, ensuring every bite has that signature nutty crunch and flavor.
  6. Bake Until Golden: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool slightly before slicing to seal in moisture.

Notes

  • Ensure butter, eggs, and milk are at room temperature for easier blending and better texture.
  • Use freshly chopped pecans for a crunchier texture and fresher taste compared to pre-packaged nuts.
  • Mix batter just until ingredients are incorporated to keep the bread light and tender.
  • Use an oven thermometer to maintain accurate baking temperature for consistent results.
  • Let bread cool at least 10 minutes before slicing to finish setting up and avoid crumbly slices.

Nutrition

Keywords: Alabama Pecan Bread, Southern bread, pecan bread, nutty bread, breakfast bread, dessert bread, pecans, homemade bread

Find it online: https://recipesbykaeli.com/alabama-pecan-bread/