Air Fryer Mummy Pigs in a Blanket Delight

If you’re on the lookout for a crispy, spooky, and easy-to-make Halloween snack that will impress both kids and adults alike, this Air Fryer Mummy Pigs in a Blanket Delight is exactly what you need. Combining the irresistible charm of classic pigs in a blanket with a fun mummy twist, this recipe brings together golden crispy pastry wrapped around savory mini sausages, all cooked to perfection in the air fryer. It’s a festive treat bursting with flavor, perfect for parties, family gatherings, or simply a fun snack to get everyone into the spooky spirit.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, this recipe is perfect for last-minute Halloween snacks.
• Air Fryer Magic: Achieves perfect crispiness without the extra oil or mess of deep frying.
• Kid-Friendly Fun: The mummy design makes eating these irresistible for children and adds festive flair.
• Customizable: Adaptable to different sausage types, spices, and even dietary preferences like vegetarian options.
• Perfect Portion Size: Bite-sized snacks that are great for parties or an easy grab-and-go treat.

Ingredients You’ll Need

This Air Fryer Mummy Pigs in a Blanket Delight recipe features simple yet essential ingredients that harmonize perfectly. Each component adds to the flavor, texture, and spooky look that makes this dish memorable.

• Mini Sausages: Choose your favorite flavor for that juicy, savory center.
• Puff Pastry Sheets: Provides a golden, flaky wrap that crisps beautifully in the air fryer.
• Mustard or Ketchup: For “eyes” that add a pop of color and tangy contrast.
• Egg Wash: Brushed onto the pastry for a shiny, golden finish.
• Optional Spices: Garlic powder, paprika, or herbs to sprinkle for extra flavor.

Variations for Air Fryer Mummy Pigs in a Blanket Delight

Feel free to customize this Air Fryer Mummy Pigs in a Blanket Delight based on your tastes, ingredients on hand, or dietary needs. It’s surprisingly simple to make it your own!

• Vegetarian Twist: Use vegetarian or vegan sausages for a plant-based version.
• Cheese Stuffed: Add a small slice of cheese inside the pastry wrap for gooey goodness.
• Spicy Kick: Toss sausages with a bit of hot sauce or cayenne powder before wrapping.
• Herb Infused: Incorporate fresh herbs like rosemary or thyme into the egg wash or pastry.
• Gluten-Free Pastry: Substitute with gluten-free puff pastry to accommodate dietary restrictions.

How to Make Air Fryer Mummy Pigs in a Blanket Delight

Step 1: Prepare the Pastry

Thaw your puff pastry sheets according to package instructions and roll them out slightly on a floured surface. Then, slice the pastry into thin strips approximately one-quarter to half an inch wide to create “bandages” for the mummies.

Step 2: Wrap the Sausages

Take each mini sausage and carefully wrap the thin pastry strips around them, leaving a small gap near one end for the “face.” Be creative with overlapping the strips to mimic mummy wrappings without covering the whole sausage completely.

Step 3: Apply Egg Wash

Brush a light coating of egg wash over each wrapped sausage to promote a golden brown finish once air fried.

Step 4: Air Fry the Mummies

Preheat your air fryer to 375°F (190°C). Place the wrapped sausages in a single layer in the basket, making sure they aren’t touching. Cook for about 8-10 minutes until the pastry is puffed and beautifully golden.

Step 5: Add Eyes

Once slightly cooled, use mustard or ketchup to dot two small “eyes” on each mummy’s exposed face area. This adds a spooky and fun touch that completes the look.

Pro Tips for Making Air Fryer Mummy Pigs in a Blanket Delight

• Pastry Thickness: Cut pastry strips thin enough to crisp nicely but thick enough not to tear during wrapping.
• Spacing: Avoid overlapping the mummies in the air fryer basket to ensure even cooking and crispiness.
• Monitor Cooking Times: Air fryer models vary, so check around 8 minutes to avoid burning the pastry.
• Egg Wash Alternative: Use milk if you want a softer, less shiny finish on the pastry.
• Get Creative with Eyes: Try tiny edible eyes or black sesame seeds if you want a different look.

How to Serve Air Fryer Mummy Pigs in a Blanket Delight

Garnishes

Adding festive garnishes like chopped fresh parsley, a sprinkle of paprika, or small bowls of mustard and ketchup on the side brings color and extra flavor to your serving platter.

Side Dishes

Pair your Air Fryer Mummy Pigs in a Blanket Delight with easy sides such as creamy coleslaw, roasted veggies, or fresh apple slices to balance savory and fresh tastes for a well-rounded snack spread.

Creative Ways to Present

Arrange these mummies on a black or Halloween-themed platter to enhance the spooky atmosphere. Use decorative picks or place them around a “cauldron” of dipping sauce for a fun party centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Mummy Pigs in a Blanket Delight in an airtight container in the refrigerator for up to 3 days. Reheat to revive crispiness before serving.

Freezing

You can freeze wrapped but uncooked mummies by placing them on a baking sheet until firm, then transferring to a freezer-safe bag. Freeze for up to 1 month, cooking directly from frozen with an extra few minutes of air frying.

Reheating

Reheat leftovers in the air fryer at 350°F (175°C) for about 3-5 minutes to regain a crispy texture, avoiding the sogginess that can occur with microwave reheating.

FAQs

Can I use regular sausage instead of mini sausages?

You can, but keep in mind larger sausages may need longer cooking times and can be more challenging to wrap neatly in pastry strips.

Is it necessary to use puff pastry?

Puff pastry works best for a flaky, golden crust, but you could also try crescent roll dough or biscuit dough for a different texture and flavor.

What if I don’t have an air fryer?

These mummies can also be baked in a conventional oven at 400°F (200°C) for 12-15 minutes, or until the pastry is crisp and golden.

Can I make this vegan?

Absolutely! Use vegan mini sausages and plant-based puff pastry to make a vegan-friendly Air Fryer Mummy Pigs in a Blanket Delight.

How do I make sure the pastry doesn’t get soggy?

Wrapping the sausages loosely and cooking them in a preheated air fryer with enough space promotes airflow, which keeps the pastry crisp rather than soggy.

Final Thoughts

This Air Fryer Mummy Pigs in a Blanket Delight is a fun, flavorful, and delightfully festive snack that anyone can whip up quickly. Whether you’re hosting a Halloween bash or just want a creative twist on a classic snack, this recipe delivers crispiness, charm, and spooky fun all in one bite. Give it a try and watch how fast these little mummies disappear from your plate!

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