Philly Cheesesteak Egg Rolls

If you love the rich flavors of a classic Philly cheesesteak and crave something crunchy and fun to eat, you are going to adore this Crispy Philly Cheesesteak Egg Rolls recipe. These egg rolls are packed with tender, juicy steak, sautéed onions and peppers, and melted cheese wrapped in a golden, crispy shell. They make the perfect appetizer or snack for any occasion, delivering that iconic Philly taste with an exciting twist you won’t be able to resist.

Why You’ll Love This Recipe

• Irresistible Flavor Combo: The juicy steak and melty cheese create a savory, satisfying bite every time.
• Crispy Texture: The golden egg roll wrapper adds a perfect crunch that contrasts beautifully with the tender filling.
• Easy to Customize: You can easily swap ingredients to suit your taste or dietary needs without losing that Philly cheesesteak essence.
• Perfect Party Food: These egg rolls are bite-sized, easy to share, and sure to impress guests at gatherings.
• Quick and Simple Prep: With straightforward ingredients and steps, you can have these appetizers ready in no time.

Ingredients You’ll Need

This recipe comes together with simple yet essential ingredients that balance out flavor, texture, and color to recreate the classic Philly cheesesteak experience inside a crispy wrapper. Each item plays a key role from juicy steak to melty cheese and perfectly cooked veggies.

• Ribeye or Sirloin Steak: Choose thinly sliced, tender steak for that authentic Philly cheesesteak taste and juicy texture.
• Green Bell Pepper: Adds a mild sweetness and vibrant color to the filling.
• Onion: Sweet and caramelized onions bring depth and a classic Philly cheesesteak flavor.
• Provolone Cheese: Melts beautifully for creamy, cheesy goodness inside each egg roll.
• Egg Roll Wrappers: Provide the golden, crunchy shell that contrasts nicely with the tender filling.
• Olive Oil or Vegetable Oil: For sautéing the veggies and frying the egg rolls to crisp perfection.
• Garlic Powder and Worcestershire Sauce: Enhance the savory, meaty profile with flavorful seasoning.
• Salt and Pepper: Essential for bringing out all the wonderful flavors.

Variations for Philly Cheesesteak Egg Rolls

Feel free to get creative with your Philly Cheesesteak Egg Rolls. This recipe is incredibly versatile and can easily be tailored to fit different tastes or dietary preferences without losing the essence of the Philly cheesesteak flair.

• Vegetarian Option: Swap the steak for sautéed mushrooms, zucchini, or a meat substitute for a veggie-packed version.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for some heat.
• Cheese Variations: Try sharp cheddar or mozzarella for a different melty cheese experience.
• Low-Carb Version: Use low-carb or keto-friendly wrappers, or skip the wrappers entirely and bake the filling in small ramekins.
• Extra Veggies: Incorporate sliced mushrooms, spinach, or banana peppers for added flavor and nutrition.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Prepare the Steak and Vegetables

Start by thinly slicing your steak into small, bite-sized pieces. Heat a tablespoon of oil in a skillet over medium-high heat and cook the steak with garlic powder, salt, and pepper until just browned. Remove and set aside. In the same pan, add a little more oil and sauté diced onions and green peppers until softened and slightly caramelized.

Step 2: Combine the Filling

Mix the cooked steak and sautéed veggies together in a bowl. Add a splash of Worcestershire sauce to boost the umami flavor. Let the mixture cool slightly before assembling the egg rolls—this helps prevent the wrappers from getting soggy.

Step 3: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface in a diamond shape. Place a few spoonfuls of the steak and veggie mixture in the center. Add a slice or small handful of provolone cheese on top. Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner. Seal the edges with a bit of water to secure the roll.

Step 4: Fry Until Golden and Crispy

Heat enough oil in a deep skillet or fryer to submerge the egg rolls. Fry them in batches, turning occasionally, until they are golden brown and crispy on all sides, about 3 to 4 minutes. Remove and drain on paper towels.

Step 5: Serve Warm and Enjoy!

Serve your Crispy Philly Cheesesteak Egg Rolls immediately with your favorite dipping sauces like ketchup, mayo, or a spicy aioli for that extra punch.

Pro Tips for Making Philly Cheesesteak Egg Rolls

• Thinly Slice the Steak: This ensures the meat cooks quickly and stays tender inside the egg rolls.
• Don’t Overfill: Avoid overstuffing to prevent wrappers from tearing or filling from spilling out during frying.
• Seal Properly: Use water to tightly seal edges of wrappers to keep them intact while frying.
• Oil Temperature: Maintain oil around 350°F for even frying and crispy texture without greasy results.
• Drain Well: Place fried egg rolls on paper towels to absorb excess oil, keeping them crisp.

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

Sprinkle chopped fresh parsley or green onions over your Philly Cheesesteak Egg Rolls for a splash of color and a fresh note that complements the rich filling.

Side Dishes

Pair these egg rolls with classic sides like crispy fries, coleslaw, or a simple mixed green salad to balance the richness and add variety to your meal.

Creative Ways to Present

Arrange the egg rolls on a wooden board alongside small bowls of dipping sauces such as spicy mustard, ranch, or horseradish cream to create an inviting appetizer platter perfect for parties.

Make Ahead and Storage

Storing Leftovers

Place leftover Philly Cheesesteak Egg Rolls in an airtight container and refrigerate for up to 3 days. To keep them crispy, reheat in the oven or air fryer rather than the microwave.

Freezing

You can freeze unbaked, assembled egg rolls in a single layer on a baking sheet before transferring to a freezer bag. Freeze for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to cook time.

Reheating

To reheat and regain crispiness, bake them in a 375°F oven for 10-15 minutes or use an air fryer for 5-7 minutes. Avoid microwaving to prevent sogginess.

FAQs

Can I use other types of cheese?

Absolutely! While provolone is traditional, you can experiment with cheddar, mozzarella, or Swiss to suit your taste preferences.

Are Philly Cheesesteak Egg Rolls gluten-free?

Standard egg roll wrappers contain wheat, but you can find gluten-free wrappers or use lettuce leaves as a wrap alternative to make a gluten-free version.

Can I bake the egg rolls instead of frying?

Yes, baking is a healthier alternative. Brush the egg rolls with oil and bake at 400°F for about 15-20 minutes until golden and crispy.

How do I prevent the filling from leaking during frying?

Make sure to seal the egg roll wrappers well using water and avoid overfilling each roll to prevent leaks.

Can I prepare the filling ahead of time?

Yes, you can prepare the steak and veggies a day before and assemble the egg rolls just before cooking for easier meal prep.

Final Thoughts

Once you try these Crispy Philly Cheesesteak Egg Rolls, they will quickly become a go-to appetizer or snack in your kitchen. Their addictive combination of tender steak, sautéed veggies, melted cheese, and a crunchy wrapper is simply irresistible. So gather your ingredients, get cooking, and share this flavorful crowd-pleaser with your loved ones – you’ll be glad you did!

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