Ritz Cracker Christmas Cookies
There is something truly magical about Ritz Cracker Christmas Cookies that makes them a festive favorite during the holiday season. These delicious and simple Ritz Cracker Christmas Cookies are the perfect blend of sweet and crunchy, ready in minutes, and loved by kids and adults alike. With their buttery base and charming decorations, these treats bring warmth and joy to any holiday gathering.
Why You’ll Love This Recipe
- Super quick to make: You can prepare these cookies in just a few minutes, perfect for busy holiday schedules.
- Kid-friendly fun: Decorating these cookies is an enjoyable activity for the whole family.
- Delicious flavor combination: The salty crunch of Ritz crackers paired with sweet toppings makes every bite irresistible.
- Budget-friendly ingredients: Uses simple pantry staples without breaking the bank.
- Festive and customizable: Easily personalized to match any holiday theme or dietary preference.
Ingredients You’ll Need
Each ingredient plays a vital role in creating the delightful taste and texture of Ritz Cracker Christmas Cookies. These simple ingredients combine to create a crunchy, sweet, and colorful treat that feels homemade but looks festive.
- Ritz crackers: The crunchy and buttery base that holds all the goodness together.
- Chocolate chips: Melted and drizzled or placed for a gooey, rich flavor.
- Mini marshmallows: Add a soft, chewy texture and whimsical holiday look when melted.
- Sprinkles: Brighten up the cookies with fun colors and added crunch.
- Peanut butter or cream cheese (optional): Adds creaminess and extra flavor for variety.
Variations for Ritz Cracker Christmas Cookies
One of the best parts of this recipe is how easy it is to customize. Whether you want to adjust for dietary needs or simply try something new, these variations make Ritz Cracker Christmas Cookies adaptable and just as delicious.
- Nut-free option: Skip peanut butter or use sunflower seed butter to keep it allergy-friendly.
- Chocolate lovers’ twist: Use white or dark chocolate chips for a different flavor profile.
- Festive shapes and colors: Switch up the sprinkles to match any holiday theme or party color scheme.
- Vegan version: Use dairy-free chocolate chips and plant-based butter or cream cheese alternatives.
- Extra crunch: Add chopped nuts or crushed candy canes on top for a textured finish.
How to Make Ritz Cracker Christmas Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures the marshmallows will melt perfectly and the chocolate will soften without burning.
Step 2: Arrange the Crackers
Lay out a single layer of Ritz crackers on a baking sheet lined with parchment paper. The crackers should be close but not touching for even heat distribution.
Step 3: Add Toppings
Place a few mini marshmallows or a square of chocolate chip on each cracker, depending on your preference. For an additional creamy twist, add a dollop of peanut butter or cream cheese first.
Step 4: Bake Until Melty
Bake in the preheated oven for 3-5 minutes or until the marshmallows puff and slightly brown or the chocolate chips just begin to melt.
Step 5: Decorate and Cool
While still warm, sprinkle your favorite holiday-themed sprinkles on top. Allow the cookies to cool completely so the toppings can set nicely before serving.
Pro Tips for Making Ritz Cracker Christmas Cookies
- Use fresh crackers: Ensure Ritz crackers are fresh to maintain the perfect crunch.
- Watch the oven closely: Marshmallows and chocolate can burn quickly, so check frequently.
- Customize toppings while warm: Apply sprinkles or crushed candy right after baking for better adhesion.
- Layer flavors: Spread a thin layer of peanut butter under marshmallows or chocolate for extra richness.
- Cool thoroughly: Let cookies cool on the sheet to help the toppings firm up perfectly.
How to Serve Ritz Cracker Christmas Cookies
Garnishes
Enhance your cookies with garnishes like crushed peppermint, colored sugar crystals, or a dusting of powdered sugar for an extra festive touch.
Side Dishes
Pair these crunchy cookies with warm hot chocolate, a glass of milk, or even holiday punch to elevate your snack game and satisfy those seasonal cravings.
Creative Ways to Present
Arrange the cookies on beautifully decorated platters, tiered dessert stands, or gift boxes with cellophane wrap and festive ribbons to impress guests or create charming edible gifts.
Make Ahead and Storage
Storing Leftovers
Keep leftover Ritz Cracker Christmas Cookies in an airtight container at room temperature for up to 3 days to maintain their crunch and freshness.
Freezing
To freeze, place cookies in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can last up to 1 month frozen without losing quality.
Reheating
Warm frozen cookies in a low oven (about 300°F) for 5 minutes or until just softened, which helps revive the gooey toppings without making the crackers soggy.
FAQs
Can I use a different type of cracker?
While Ritz crackers provide the perfect buttery crunch, you can experiment with other buttery or salted crackers, but keep in mind texture and flavor will vary.
Are these cookies gluten-free?
Ritz crackers typically contain gluten, so for a gluten-free version, choose gluten-free buttery crackers as a substitute.
How long do these cookies keep fresh?
Stored properly in an airtight container, the cookies stay fresh for about 3 days at room temperature before losing their crispiness.
Can I use regular-sized marshmallows instead of mini ones?
Mini marshmallows melt more evenly and quicker, but you can chop regular marshmallows into smaller pieces to achieve a similar effect.
What is the best way to decorate these cookies with kids?
Let the kids drizzle melted chocolate or sprinkle colorful toppings after baking, making it a fun and safe hands-on activity.
Final Thoughts
Ritz Cracker Christmas Cookies are more than just a treat; they’re a joyful holiday tradition that’s quick to make and impossible not to love. Give this recipe a try and watch it become one of your favorite festive delights to share with family and friends every holiday season.
Related Posts
PrintRitz Cracker Christmas Cookies
Ritz Cracker Christmas Cookies are a quick and festive holiday treat combining the salty crunch of buttery Ritz crackers with sweet melted marshmallows, chocolate chips, and colorful sprinkles. Perfect for family fun, these easy-to-make cookies are customizable, budget-friendly, and loved by both kids and adults, making them an ideal addition to any holiday gathering.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Total Time: 10 minutes
- Yield: About 24 cookies (depends on quantity made)
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crackers)
Ingredients
Main Ingredients
- Ritz crackers (as many as desired)
- Mini marshmallows (about 1-2 per cracker)
- Chocolate chips (1-2 per cracker, any variety: milk, white, dark)
- Holiday-themed sprinkles (to taste)
Optional Ingredients
- Peanut butter or cream cheese (small dollops for creaminess and extra flavor)
- Chopped nuts or crushed candy canes (for added crunch and decoration)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This temperature ensures marshmallows melt perfectly and chocolate softens without burning.
- Arrange the Crackers: Lay out a single layer of Ritz crackers on a baking sheet lined with parchment paper. Make sure crackers are close but not touching for even heat distribution.
- Add Toppings: Place a few mini marshmallows or a square of chocolate chips on each cracker. For extra creaminess, you can first add a small dollop of peanut butter or cream cheese before adding marshmallows or chocolate chips.
- Bake Until Melty: Bake in the preheated oven for 3-5 minutes, or until the marshmallows puff up and turn slightly brown, or the chocolate chips just begin to melt.
- Decorate and Cool: While the cookies are still warm, sprinkle your favorite holiday-themed sprinkles or crushed candy canes on top. Allow the cookies to cool completely so the toppings set nicely before serving.
Notes
- Use fresh Ritz crackers to maintain perfect crunch.
- Watch the oven closely, as marshmallows and chocolate can burn quickly.
- Apply sprinkles or crushed candy immediately after baking for better adhesion.
- Layer flavors by spreading a thin layer of peanut butter under marshmallows or chocolate for added richness.
- Allow cookies to cool thoroughly on the baking sheet so toppings can firm up.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Ritz cracker cookies, holiday cookies, Christmas treats, easy cookies, festive snacks, kid-friendly cookies, quick holiday dessert
