Grilled Steak with Herb Butter

If you’re craving a truly mouthwatering meal, then mastering Grilled Steak with Herb Butter is your ticket to steakhouse-level perfection at home. This dish showcases juicy, tender steak grilled to your preferred doneness and finished with a luscious herb butter that melts effortlessly, adding layers of savory richness. Whether it’s a special occasion or a casual weekend dinner, this recipe brings bold flavors and simple elegance to your plate, making every bite unforgettable.

Why You’ll Love This Recipe

• Unmatched flavor depth: The herb butter elevates the natural taste of steak by adding fresh, aromatic notes.
• Perfect for any skill level: Straightforward steps make it easy for both beginners and seasoned grill masters.
• Customizable to your taste: You can easily tweak herbs and seasonings to match your favorite flavor profiles.
• Great for all occasions: Whether weeknight dinners or weekend gatherings, it’s always a crowd-pleaser.
• Juicy results every time: Proper grilling techniques ensure a steak that’s tender, moist, and packed with flavor.

Ingredients You’ll Need

Using a few simple, high-quality ingredients makes all the difference in this Grilled Steak with Herb Butter. Each component plays a crucial role in building layers of flavor and creating that perfect texture and visual appeal.

• Steak of your choice: Ribeye, sirloin, or filet mignon all work beautifully and bring their unique qualities.
• Unsalted butter: Provides a creamy base that will absorb and showcase the fresh herbs perfectly.
• Fresh herbs: Parsley, thyme, and rosemary add bright, fragrant notes that complement the richness of the meat.
• Garlic: Minced garlic infuses the butter with subtle pungency and warmth.
• Salt and pepper: Essential for seasoning your steak to bring out its natural flavors.
• Olive oil: Adds a light coating to prevent sticking and enhance browning on the grill.
• Lemon juice (optional): A splash brightens the herb butter with a hint of acidity.

Variations for Grilled Steak with Herb Butter

This recipe is wonderfully adaptable, perfect for personalizing with different herbs, fats, or seasonings depending on your preference or what you have on hand.

• Spicy twist: Add chili flakes or cayenne pepper to your herb butter for a subtle heat kick.
• Citrus herb butter: Incorporate lemon zest or orange peel for a refreshing, zesty flavor.
• Butter alternatives: Use ghee or compound butter with blue cheese for a richer, more complex taste.
• Herb swaps: Experiment with basil, tarragon, or cilantro to explore new flavor dimensions.
• Diet-friendly: For dairy-free, substitute with a vegan butter or olive oil herb drizzle.

How to Make Grilled Steak with Herb Butter

Step 1: Prepare Your Herb Butter

In a bowl, combine softened unsalted butter with minced garlic, finely chopped fresh herbs (parsley, thyme, rosemary), a pinch of salt, and optional lemon juice. Mix until well combined, form into a log with plastic wrap, and chill until firm. This prepped butter will melt beautifully on your hot steak.

Step 2: Season the Steak

Pat your steak dry with paper towels and generously season both sides with salt and freshly ground black pepper. Lightly brush the surface with olive oil to promote even grilling and prevent the meat from sticking to the grill grate.

Step 3: Preheat the Grill

Heat your grill to high temperature, aiming for around 450 to 500 degrees Fahrenheit. A hot grill ensures a perfect sear, locking in juices and creating that irresistible crust.

Step 4: Grill the Steak

Place the steak on the grill and avoid flipping too frequently; grill for 4 to 5 minutes per side for medium-rare, adjusting time based on thickness and doneness preference. Use tongs to turn the steak gently.

Step 5: Rest and Finish with Herb Butter

Transfer the steak to a plate and let it rest for 5 to 10 minutes to allow juices to redistribute. Place a slice of your chilled herb butter on top just before serving so it melts slowly, bathing the steak in fresh flavor.

Pro Tips for Making Grilled Steak with Herb Butter

• Room temperature steak: Let the steak sit out for 30 minutes before grilling for even cooking.
• Don’t overcrowd the grill: Ensure enough space between steaks for proper searing and heat circulation.
• Use a thermometer: Insert a meat thermometer to hit your desired doneness precisely.
• Rest is key: Never skip resting; it keeps the steak juicy and tender.
• Make herb butter ahead: Preparing the herb butter the day before allows flavors to blend deeply.

How to Serve Grilled Steak with Herb Butter

Garnishes

Fresh herbs, a sprinkle of flaky sea salt, or a few cracked black peppercorns on top add vibrant color and texture contrast, elevating presentation and taste.

Side Dishes

This steak pairs wonderfully with garlic mashed potatoes, roasted vegetables, or a crisp garden salad—each bringing balanced flavors and textures to round out the meal.

Creative Ways to Present

Serve sliced against the grain on a wooden board alongside compound herb butter pats and grilled lemon halves for a rustic, inviting display perfect for sharing and impressing guests.

Make Ahead and Storage

Storing Leftovers

Place cooled steak in an airtight container and refrigerate for up to 3 days to keep it fresh and flavorful.

Freezing

Wrap steak tightly in plastic wrap and aluminum foil or use a vacuum-sealed bag to freeze for up to 2 months; thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently in a low oven or on the stovetop over medium heat to retain moisture, then add a fresh spoonful of herb butter for extra juiciness.

FAQs

What cut of steak is best for Grilled Steak with Herb Butter?

Ribeye, sirloin, and filet mignon are all excellent choices, each offering a unique balance of tenderness and flavor that complements the herb butter perfectly.

Can I make the herb butter without fresh herbs?

Yes, dried herbs can be used in a pinch, but fresh herbs provide the brightest and most vibrant flavor for your herb butter.

How do I know when the steak is done?

Using a meat thermometer is the most reliable method: 130°F for medium-rare, 140°F for medium. Visual cues like firmness can also help if you’re experienced.

Is it okay to use salted butter instead of unsalted?

Unsalted butter is preferred to control seasoning, but you can use salted butter if adjusting salt in the steak seasoning accordingly.

How long can I prepare herb butter in advance?

You can make herb butter up to a week ahead and keep it wrapped in the fridge, which actually helps develop deeper flavors.

Final Thoughts

Grilled Steak with Herb Butter is one of those dishes that feels fancy but is surprisingly easy to prepare. Once you try this recipe, you’ll have a go-to method for turning any steak into a delightful feast that’s juicy, flavorful, and simply irresistible. So fire up that grill, gather your ingredients, and treat yourself and your loved ones to something truly special tonight!

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