Nutella Rolls with Whipped Frosting

If you are craving a dessert that’s soft, gooey, and crowned with silky whipped frosting, then you’re going to fall head over heels for this Nutella Rolls with Whipped Frosting recipe. It’s that perfect balance of rich chocolate-hazelnut spread swirled through tender rolls and topped with a luscious, airy frosting that simply melts in your mouth. Whether you want a cozy weekend treat or a show-stopping dessert for friends and family, these Nutella rolls are guaranteed to be a welcomed delight at any table.

Why You’ll Love This Recipe

• Soft and Gooey Delight: The rolls have a pillowy texture that perfectly complements the Nutella filling’s creamy richness.
• Simple Ingredients: Made with pantry essentials, this recipe is approachable for every home baker.
• Quick Whipped Frosting: The frosting is straightforward but transforms these rolls into a decadent treat.
• Perfect for Any Occasion: Ideal for breakfast, brunch, dessert, or an indulgent snack any time.
• Kid-Friendly and Crowd-Pleaser: Everyone loves Nutella, making these rolls a hit for all ages.

Ingredients You’ll Need

This Nutella Rolls with Whipped Frosting recipe shines because of its straightforward, quality ingredients that each bring essential flavor and texture. From the tender dough to the creamy spread and finishing frosting, every component plays an important role in crafting this irresistible treat.

• All-Purpose Flour: Provides structure to the soft and fluffy rolls.
• Active Dry Yeast: Helps the dough rise perfectly, giving it light airiness.
• Milk: Adds moisture and richness to the dough.
• Sugar: Sweetens the dough just enough to balance Nutella’s richness.
• Butter: Creates a tender crumb and rich flavor in the rolls.
• Salt: Enhances all the flavors without overpowering.
• Nutella: The star ingredient providing that signature gooey, chocolate-hazelnut filling.
• Heavy Cream: Whipped to create the light and fluffy frosting topping.
• Powdered Sugar: Sweetens the whipped frosting without graininess.
• Vanilla Extract: Adds depth and warmth to the whipped frosting.

Variations for Nutella Rolls with Whipped Frosting

Feel free to customize this beloved Nutella Rolls with Whipped Frosting recipe to suit your taste or dietary needs. It’s incredibly easy to swap or add ingredients to create variations that keep these rolls exciting every time you make them.

• Nut-Free Alternative: Substitute Nutella with sunflower seed butter and cocoa for a nut-free option.
• Extra Crunch: Add chopped hazelnuts or toasted almonds inside for delightful texture contrasts.
• Fruit Twist: Incorporate fresh strawberries or raspberries into or alongside the rolls.
• Vegan Version: Use plant-based milk, vegan butter, and coconut cream to craft a vegan-friendly treat.
• Spiced Up: Add a pinch of cinnamon or espresso powder to the dough or filling for added flavor layers.

How to Make Nutella Rolls with Whipped Frosting

Step 1: Prepare the Dough

Start by warming the milk slightly and mixing it with active dry yeast to activate it. In a large mixing bowl, combine flour, sugar, and salt, then add the yeast mixture along with softened butter. Knead the dough until it’s smooth and elastic, then cover it and let it rise in a warm place until doubled in size—about 1 to 1.5 hours.

Step 2: Roll Out and Spread Nutella

Once the dough has risen, roll it out on a floured surface into a large rectangle, roughly one-quarter inch thick. Spread a generous layer of Nutella evenly over the entire surface, leaving a small border around the edges. This is what makes each bite deliciously gooey.

Step 3: Roll and Slice

Carefully roll the dough tightly from one long edge to create a log shape. Use a sharp knife to cut the log into individual rolls, about 1 to 1.5 inches thick. Arrange the sliced rolls in a greased baking pan, leaving space to rise again.

Step 4: Second Rise and Bake

Cover the pan and let the rolls rise for another 30 to 45 minutes until they puff up nicely. Preheat your oven to 350°F (175°C), then bake the rolls for 20 to 25 minutes or until golden brown on top and cooked through.

Step 5: Whip the Frosting

While the rolls are baking, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. This frosting adds a light, creamy contrast to the warm rolls.

Step 6: Frost and Serve

Once the rolls have cooled slightly, spread or pipe the whipped frosting generously over the top. Serve warm or at room temperature and enjoy that perfect blend of fluffy dough, rich Nutella, and airy frosting.

Pro Tips for Making Nutella Rolls with Whipped Frosting

• Check Your Yeast: Always ensure your yeast is fresh to get the best rise.
• Room Temperature Ingredients: Use room temperature milk and butter for better dough texture.
• Don’t Over-Spread Nutella: Leave a small border to prevent filling from oozing out during baking.
• Whip Cream Just Right: Avoid overwhipping frosting to prevent it from turning grainy or separating.
• Let Rolls Cool Slightly: Allow rolls to cool 10 minutes before frosting to prevent melting frosting into liquid.

How to Serve Nutella Rolls with Whipped Frosting

Garnishes

Elevate your Nutella Rolls with Whipped Frosting by sprinkling crushed toasted hazelnuts, a light dusting of cocoa powder, or a drizzle of melted chocolate on top for an added touch of gourmand appeal.

Side Dishes

Pair these sweet rolls with fresh fruit slices, a dollop of Greek yogurt, or a warm cup of coffee or tea to balance richness with refreshing flavors and textures.

Creative Ways to Present

Serve Nutella rolls on a rustic wooden platter for a cozy vibe or stack them elegantly in a tiered stand for special celebrations. Adding edible flowers or colorful berries around the plate creates an irresistible visual.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutella Rolls airtight in the refrigerator for up to three days. Gently warm them before serving to bring back softness and freshness.

Freezing

You can freeze unbaked rolls after the first rise by wrapping them tightly and placing in a freezer bag for up to two months. Thaw overnight in the refrigerator before the second rise and baking. For baked rolls, freeze cooled, frosted rolls wrapped well and thaw in the fridge.

Reheating

Reheat rolls wrapped in foil at 300°F (150°C) for about 10-15 minutes or until warm throughout. Avoid overheating to keep the rolls moist and preserve the whipped frosting by adding fresh frosting if needed.

FAQs

Can I make Nutella Rolls with Whipped Frosting ahead of time?

Yes! You can prepare the dough and assemble the rolls a day ahead, keeping them covered in the refrigerator overnight for a slower second rise before baking fresh the next day.

Is it possible to use other spreads besides Nutella?

Absolutely! Almond butter with honey, peanut butter, or even fruit preserves work well as delicious alternatives depending on your taste.

How do I make the frosting more stable for warm climates?

Adding a bit of cream cheese or mascarpone can stabilize the whipped frosting, making it less likely to melt quickly in warmer environments.

Can I substitute dairy ingredients to make it dairy-free?

Yes, you can use plant-based milk and vegan butter for the dough, and coconut cream whipped instead of heavy cream for the frosting.

What’s the best way to reheat without drying out the rolls?

Warm wrapped in foil in a low oven or briefly in a microwave with a damp paper towel will help keep the rolls soft and moist.

Final Thoughts

There’s truly nothing like pulling fresh, warm Nutella Rolls with Whipped Frosting from your oven and sharing them with friends and family. This recipe combines the best of classic comfort baking with an irresistible nutty, creamy twist that’s sure to become a favorite in your kitchen. So grab your ingredients, roll up your sleeves, and treat yourself to a batch of these magnificent rolls — you won’t regret it!

Related Posts

• Soft Snickerdoodle Cookies
• 5 Minute 4 Ingredient No Bake Cheesecake
• Crockpot Pumpkin Cobbler

Print