Crockpot Potato Broccoli Cheddar Soup

If you’re craving something warm, creamy, and packed with wholesome veggies, the Crockpot Potato Broccoli Cheddar Soup is an absolute must-try. This dish combines tender potatoes, vibrant broccoli, and sharp cheddar cheese into a cozy, smooth soup that’s incredibly easy to prepare thanks to the slow cooker. Whether you’re new to crockpot cooking or a seasoned pro, this recipe guarantees a comforting meal that’s perfect for any chilly evening or casual family dinner.

Why You’ll Love This Recipe

• Effortless one-pot meal: Simply toss the ingredients into your crockpot, set it, and forget it until dinner time.
• Rich and creamy texture: The slow cooking melts the cheese perfectly and softens the potatoes for a velvety finish.
• Healthy yet indulgent: Full of fresh broccoli and potatoes with wholesome broth, but still decadently cheesy.
• Perfect for meal prep: This soup reheats beautifully and tastes even better the next day.
• Family-friendly flavors: Loved by kids and adults alike, it’s a crowd-pleaser at any table.

Ingredients You’ll Need

Gather these simple ingredients to create a soup that’s both flavorful and comforting. Each item plays a key role, from creamy potatoes and fresh broccoli to the sharp bite of cheddar that brings everything together.

• Russet potatoes: These potatoes provide the perfect starchy base, breaking down slightly during cooking to thicken the soup naturally.
• Fresh broccoli florets: Adds vibrant color, texture, and a healthy dose of vitamins.
• Sharp cheddar cheese: Gives the soup its iconic cheesy flavor and creamy consistency.
• Onion and garlic: Aromatics that deepen the flavor without overpowering the dish.
• Chicken or vegetable broth: Essential for a rich base and to keep the soup light yet satisfying.
• Butter and flour: Used together to create a roux for thickening the soup to the perfect creamy texture.
• Milk or cream: Adds smoothness and richness without making the soup too heavy.
• Salt and pepper: To taste, for seasoning that enhances every ingredient.

Variations for Crockpot Potato Broccoli Cheddar Soup

Feel free to personalize this soup to suit your dietary needs or flavor cravings. The recipe is incredibly adaptable and can be easily tweaked for variety or allergies.

• Make it vegetarian: Use vegetable broth instead of chicken broth for a meat-free version.
• Dairy-free option: Substitute cheddar with vegan cheese and use coconut or almond milk.
• Add bacon bits: For a smoky crunch, sprinkle crispy bacon on top before serving.
• Spice it up: Toss in a pinch of cayenne or smoked paprika for a subtle kick.
• Extra veggies: Incorporate carrots, celery, or even cauliflower for more color and nutrients.

How to Make Crockpot Potato Broccoli Cheddar Soup

Step 1: Prepare the veggies

Wash and chop the potatoes into bite-sized cubes, and cut the broccoli into small florets to ensure even cooking and a smooth texture.

Step 2: Sauté aromatics

In a skillet, melt butter and sauté diced onions and minced garlic until fragrant and translucent; this step deepens the soup’s flavor.

Step 3: Combine ingredients in the crockpot

Add the potatoes, broccoli, sautéed onion and garlic, and broth into the slow cooker. Season with salt and pepper for initial seasoning.

Step 4: Cook low and slow

Cover and cook on low for 6 to 7 hours, or high for 3 to 4 hours, until the potatoes are tender and the broccoli is soft but not mushy.

Step 5: Create the creamy base

In a small saucepan, melt butter, whisk in flour, and gradually add milk to make a smooth roux-based sauce; this will thicken the soup once combined.

Step 6: Blend and add cheese

Use an immersion blender to partially blend the soup for a creamy yet chunky texture, then stir in shredded sharp cheddar cheese until melted and smooth.

Step 7: Adjust seasoning and serve

Taste the soup and add more salt and pepper if needed, then ladle it into bowls and enjoy the comforting flavors.

Pro Tips for Making Crockpot Potato Broccoli Cheddar Soup

• Use sharp cheddar: Opt for a good-quality sharp cheddar to maximize flavor impact without extra fat.
• Don’t over-blend: Keep some texture by only partially blending; this keeps the soup hearty and satisfying.
• Prep ingredients the night before: To save time in the morning, chop veggies and sauté aromatics ahead of time.
• Add cheese last: Stir cheese in off heat to prevent it from becoming grainy or oily.
• Use full-fat dairy: For richest texture, full-fat milk or cream provides the best silky mouthfeel.

How to Serve Crockpot Potato Broccoli Cheddar Soup

Garnishes

Top with freshly chopped chives, crispy bacon bits, or extra shredded cheddar for that irresistible finishing touch that adds freshness and crunch.

Side Dishes

Serve with warm crusty bread, garlic breadsticks, or a simple green salad to balance the richness of the soup perfectly.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or alongside a grilled cheese sandwich to elevate your cozy dinner experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover soup in an airtight container in the refrigerator for up to 3 days, making it easy to reheat for a quick meal later.

Freezing

This soup freezes well; portion it into freezer-safe containers or bags and store for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Warm gently on the stovetop over medium-low heat, stirring frequently to prevent sticking, adding a splash of milk if the soup thickens too much.

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli works well and can be added directly to the crockpot, though fresh broccoli provides better texture and flavor if available.

Is this soup gluten-free?

The recipe as written includes a roux made with flour for thickening, so to make it gluten-free, substitute with a gluten-free flour blend or cornstarch slurry.

Can I make this soup vegan?

Absolutely! Use vegetable broth, plant-based milk, and vegan cheddar cheese alternatives to keep the creamy texture and rich flavor without dairy.

How can I make this soup thicker?

To thicken the soup, create a roux with butter and flour and add more cheese, or blend a portion of the soup until smooth for added creaminess.

What’s the best type of cheddar to use?

A sharp white cheddar is ideal because it melts well and adds a bold cheesy flavor that complements the potatoes and broccoli perfectly.

Final Thoughts

The Crockpot Potato Broccoli Cheddar Soup is truly a gem in any home cook’s collection—easy to make, full of flavor, and perfectly comforting. Give it a go the next time you want a hassle-free meal that feels like a warm hug on a chilly day. You’ll be so glad you did!

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