Easy Chicken Enchilada Dip Roll-Ups for Snacks

Chicken Enchilada Dip Roll-Ups

If you’re looking for a snack that’s bursting with flavor, easy to make, and perfect for any occasion, Chicken Enchilada Dip Roll-Ups are a true game changer. These bite-sized delights combine the creamy, cheesy goodness of enchilada dip with tender shredded chicken, all wrapped snugly in tortillas for an irresistible treat. Whether you’re whipping up something quick for a party or craving a fun snack, this recipe brings together simple ingredients with bold taste in every roll-up. Let’s dive into why these Chicken Enchilada Dip Roll-Ups should be your new go-to snack recipe.

Why You’ll Love This Recipe

  • Quick and Simple: Ready in under 30 minutes, perfect for last-minute cravings or busy days.
  • Flavor Explosion: Combines savory chicken, tangy enchilada sauce, and melty cheese in every bite.
  • Shareable Snack: Easy to make in batches, ideal for parties, game day, or casual get-togethers.
  • Customizable: Adapt with your favorite spices, cheese, or add-ins to suit any taste preference.
  • Kid-Friendly: Mild and delicious, making it a hit with both kids and adults alike.

Ingredients You’ll Need

This recipe shines because it uses straightforward ingredients that pack loads of flavor without any fuss. Each element is essential: the chicken brings protein with tenderness, the enchilada dip adds zest and creaminess, and the tortillas hold everything together perfectly.

  • Shredded Chicken: Cooked and tender, forms the hearty base of the filling with great texture.
  • Enchilada Dip: Creamy and flavorful, it blends cheese, spices, and sauce to coat the chicken deliciously.
  • Flour Tortillas: Soft and flexible, perfect for rolling without cracking or breaking.
  • Shredded Cheese: Adds gooey richness; cheddar or Monterey Jack work beautifully.
  • Green Onions: Fresh and mild, give a nice crunch and pop of color.
  • Optional Jalapeños: For those who love a little heat, add slices for a spicy kick.

Variations for Chicken Enchilada Dip Roll-Ups

This recipe is wonderfully versatile, allowing you to tweak and personalize based on what you have on hand or your dietary needs. Feel free to experiment and make it your own!

  • Vegetarian Option: Substitute chicken with black beans or sautéed vegetables for a meat-free version.
  • Spicy Upgrade: Add chopped chipotle peppers or extra jalapeños for a bolder flavor profile.
  • Healthier Swap: Use whole wheat tortillas and low-fat cheese to lighten it up.
  • Different Cheese Choices: Try pepper jack for some spice or mozzarella for a milder touch.
  • Extra Crunch: Sprinkle crushed tortilla chips inside the roll-ups before cooking for added texture.
Easy Chicken Enchilada Dip Roll-Ups for Snacks

How to Make Chicken Enchilada Dip Roll-Ups

Step 1: Prepare Your Filling

In a mixing bowl, combine the shredded chicken with enchilada dip, shredded cheese, and chopped green onions. Stir until everything is evenly coated and ready to fill your tortillas.

Step 2: Assemble the Roll-Ups

Lay a tortilla flat and spoon a generous amount of the chicken mixture onto one side. Spread it evenly but avoid overfilling. Roll the tortilla tightly, making sure the filling stays inside as you roll.

Step 3: Bake or Pan-Cook

Place the roll-ups seam side down on a baking sheet lined with parchment paper or greased lightly. Bake at 375°F for 15-20 minutes until the tortillas are slightly golden and the cheese inside is melted. Alternatively, cook them in a lightly oiled skillet over medium heat for about 3-4 minutes per side until crispy.

Step 4: Cool Slightly and Serve

Remove from heat and let the roll-ups rest for a couple of minutes to firm up. This helps them hold together when sliced or served whole. Ready your favorite dipping sauce or toppings, and dig in!

Pro Tips for Making Chicken Enchilada Dip Roll-Ups

  • Use Warm Tortillas: Warm tortillas are more pliable and easier to roll without cracking.
  • Don’t Overfill: Avoid adding too much filling to prevent spillage during cooking.
  • Seal the Edges: Use a little bit of enchilada dip or cheese at the edge of the tortilla to help keep roll-ups sealed.
  • Customize Cheese Blend: Mixing sharp cheddar with a milder cheese balances flavor and meltability.
  • Watch the Bake Time: Keep an eye to avoid overbaking which can dry out the tortillas.

How to Serve Chicken Enchilada Dip Roll-Ups

Garnishes

Sprinkle chopped fresh cilantro, diced tomatoes, or a dollop of sour cream on top to elevate flavor and add vibrant color to your roll-ups.

Side Dishes

Serve alongside a fresh green salad, Mexican rice, or refried beans to turn these snacks into a more complete meal.

Creative Ways to Present

Slice roll-ups into bite-sized pinwheels for easy finger food at parties, or stack them on a platter with a side of salsa and guacamole for a festive spread.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken Enchilada Dip Roll-Ups in an airtight container and refrigerate for up to 3 days, keeping them fresh and flavorful.

Freezing

Wrap each roll-up individually in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or microwave until warmed through, ensuring the cheese stays melty and the tortilla remains soft.

FAQs

Can I use rotisserie chicken for the Chicken Enchilada Dip Roll-Ups?

Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly shredded in this recipe.

What type of enchilada dip works best?

Choose a creamy enchilada dip, ideally homemade or store-bought with a balanced blend of cheese and enchilada sauce for best results.

Are these roll-ups freezer-friendly?

Yes, Chicken Enchilada Dip Roll-Ups freeze well and can be reheated without losing quality, making them great for meal prep.

Can I make this recipe gluten-free?

Swap out regular tortillas for gluten-free versions and verify your enchilada dip is gluten-free, and you’ll have a delicious gluten-free snack.

How spicy are Chicken Enchilada Dip Roll-Ups?

The basic recipe is mild, but you can easily adjust spice levels by adding jalapeños, hot sauce, or spicy enchilada dip to suit your preference.

Final Thoughts

Chicken Enchilada Dip Roll-Ups bring that perfect mix of comfort and excitement to your snack routine, offering a fast, flavorful bite everyone will reach for. Whether you’re entertaining friends or simply craving something tasty and easy to whip up, these roll-ups are worth trying. Grab those simple ingredients, follow the easy steps, and get ready to enjoy a delicious, cheesy, and satisfying snack that’s sure to become a favorite.

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Chicken Enchilada Dip Roll-Ups

Chicken Enchilada Dip Roll-Ups are a quick, flavorful snack combining tender shredded chicken with creamy enchilada dip and melted cheese, all wrapped in soft tortillas. Perfect for parties, game day, or any occasion requiring a shareable, customizable, and kid-friendly treat ready in under 30 minutes.

  • Author: Kaeli
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 6-8 roll-ups 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free (when using gluten-free tortillas and dip)

Ingredients

Scale

Filling

  • 2 cups shredded cooked chicken
  • 1 cup creamy enchilada dip (homemade or store-bought)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/4 cup chopped green onions
  • Optional: Sliced jalapeños for heat

Assembly

  • 68 flour tortillas (soft and flexible)

Instructions

  1. Prepare Your Filling: In a mixing bowl, combine the shredded chicken with the enchilada dip, shredded cheese, and chopped green onions. Stir until everything is evenly coated and ready to fill your tortillas.
  2. Assemble the Roll-Ups: Lay a tortilla flat and spoon a generous amount of the chicken mixture onto one side. Spread it evenly but avoid overfilling. Roll the tortilla tightly, making sure the filling stays inside as you roll.
  3. Bake or Pan-Cook: Place the roll-ups seam side down on a baking sheet lined with parchment paper or lightly greased. Bake at 375°F (190°C) for 15-20 minutes until the tortillas are slightly golden and the cheese inside is melted. Alternatively, cook them in a lightly oiled skillet over medium heat for about 3-4 minutes per side until crispy.
  4. Cool Slightly and Serve: Remove from heat and let the roll-ups rest for a couple of minutes to firm up. This helps them hold together when sliced or served whole. Serve with your favorite dipping sauce or toppings.

Notes

  • Use warm tortillas for easier rolling without cracking.
  • Don’t overfill the tortillas to prevent spillage during cooking.
  • Seal the edges with a bit of enchilada dip or cheese to keep roll-ups secure.
  • Mix sharp cheddar with a milder cheese for balanced flavor and meltability.
  • Watch the bake time closely to avoid drying out the tortillas.

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: Chicken Enchilada Dip, Roll-Ups, Snack, Appetizer, Party Food, Easy Recipe, Mexican Snack, Finger Food

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